Roasted Red Pepper Artichoke Hummus


Total Time:

5 minutes



Giving my all time favorite snack a spin with this Roasted Red Pepper Artichoke HummusRed Pepper Artichoke Hummus from (@whatsgabycookin)

Hummus is seriously one of my favorite things to make. It takes approximately 2.73 minutes… okay maybe 2.8 minutes if you take your time opening the can of garbanzo beans and perhaps few minutes longer if you take the time to peel the chickpeas which is worth every single second.

Typically I make hummus once a week and throw it together with some celery sticks, baby carrots or some homemade pita chips and call it a day!Β  I’ve been known to jazz it up with any number of roasted veggies and herbs but this artichoke and roasted red pepper situation is SO good! And you probably have everything you need in your pantry right this very minute.

Red Pepper & Artichoke Hummus from (@whatsgabycookin)

Red Pepper Artichoke Hummus

Prep Time 5 mins
Total Time 5 mins
Course Appetizer
Cuisine Mediterranean
Servings 6


  • 14 oz garbanzo beans PEELED drained and rinsed
  • 2 roasted red peppers
  • 14 oz artichoke hearts drained
  • 1/2 cup tahini
  • 3 cloves garlic peeled
  • 2 teaspoons red pepper flakes
  • 2 teaspoons smoked paprika
  • 1 teaspoon kosher salt
  • 1 lemon juiced
  • Water as needed to smooth the hummus


  • In a food processor, blend the chickpeas by themselves for 1 minute until powdery clumps form. Scrape down the sides and blend again until everything is the same consistency.
  • Add the roasted red peppers, artichoke hearts, tahini, garlic, red pepper flakes, smoked paprika, lemon juice and salt and blend until smooth. With the machine running, drizzle in 1 tablespoon of water at a time, until you get very smooth, light and creamy mixture.
  • Taste and adjust seasonings, adding more salt, garlic or lemon if needed.
  • Serve with pita chips or crudite

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Recipe Rating


  1. Jessica @ How Sweet

    I looooove hummus. Just really go into it in the last year, but I am so addicted.

    • Gaby

      I know!! I hated hummus for the longest time but about 2 years ago, I started to love it! And now I’m obsessed πŸ™‚

  2. Monika

    I love hummus and I have never made it. It seems so straightforward, I will simply have to try this one.

  3. Tweets that mention Red Pepper & Artichoke Hummus —

    […] This post was mentioned on Twitter by Gaby Dalkin, From Forest to Fork. From Forest to Fork said: RT @WhatsGabyCookin: {New Post!!} Roasted Red Pepper and Artichoke Hummus – my newest obsession for this week πŸ™‚ […]

  4. susan (the urban baker)

    yum. so loving the addition of artichokes! i need to make this! xx

  5. Megan

    No oil? Never seen that before – how does it stay moist? It looks delish!

  6. anya

    I love hummus!! This seems easy enough for me to try, I will have to hit the store!

  7. laura @ alittlebarefoot

    artichoke hearts are the best thing ever. putting them in hummus is genius! i have to try this asap.

  8. Georgia @ The Comfort of Cooking

    Gaby, I love hummus and this is such a creative take on it! It gives you that same texture of guacamole but is a lot healthier… Thanks for sharing!

  9. millys mini kitchen

    Hummus is my favourite. Artichokes AND red peppers as well? Lets just say I’m making this tomorrow!

  10. Dana

    Hummus is one of my all-time favorite things too. My boys love it as well and it is a frequent snack in our house. I love the change-up here!

  11. Super Bowl Recipes

    […] Red Pepper Hummus – I have to have a little something that slightly resembles healthy food. This hummus does just the trick. […]

  12. What’s Gaby Cooking Guest Post by Gaby Dalkin: Tailgating Recipes β€” Family Fresh Cooking

    […] For the lighter side of things, I like to make a hummus with flavor mix in’s I have on hand. One of my all time favorites is definitely this Roasted Red Pepper and Artichoke Hummus! […]

  13. Jen Goodman

    Looks delicious – thank you for sharing this.

    I’ve posted a link to this page on my Facebook group Can’t Live Without Hummus.

    I’m sure all the fans of the page will love it too.



  14. 12 Ways to Eat More Vegetables in 2018 | The Seasoned Vegetable

    […] you to use vegetables in unexpected dishes such as dips and sauces. Try this beet yogurt dip or a roasted red pepper hummus, or green spinach hummus. This arugula pesto is delicious on pasta and this sweet potato enchilada […]

  15. Everything Hummus – What's Gaby Cooking

    […] order it at any restaurant, I’ve made it every which way from the traditional hummus, to a red pepper and artichoke hummus, a bright a vibrant beet hummus, a loaded hummus, a hummus bar…. I mean the list goes on and […]

  16. Alison

    I have tried lots of hummus recipes over the years, and this one is the best ever.