Three Cheese Stromboli

ByGaby Dalkin

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Weekly pizza night just got a LOT more interesting with Three Cheese Stromboli!

Three Cheese Stromboli from www.whatsgabycooking.com (@whatsgabycookin)


 

Okay so maybe Three Cheese Stromboli doesn't cover it all. It's more like Three Cheese Stromboli with Roasted Red Peppers, Prosciutto, Red Peppers and my Basil Vinaigrette for dipping. But seeing as how that's a bit of a tongue twister, I'm sticking to Three Cheese Stromboli.

But regardless of the name, how could you possibly go wrong with all those ingredients wrapped up in homemade (or store-bought) pizza dough? It's perhaps one of the greatest inventions since the cheese pizza bites. It's like a pizza sandwich, and it's one that I can absolutely get behind!

Three Cheese Stromboli

Author: Gaby Dalkin
5 from 1 vote
Three Cheese Stromboli with Roasted Red Peppers, Prosciutto, Red Peppers and my Basil Vinaigrette for dipping is like a pizza sandwich, and it’s one that I can absolutely get behind!
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine Italian
Servings 8 people

Ingredients
  

  • 1 recipe Homemade Pizza Dough
  • ½ cup pizza sauce
  • 9 slices deli style mozzarella cheese
  • 3 roasted red peppers each one sliced flat, into 3 or 4 pieces, blotted dry
  • 6 slices deli style havarti cheese
  • 4 ounces prosciutto
  • ½ cup shaved parmesan cheese
  • fresh basil
  • red pepper flakes
  • kosher salt and freshly cracked black pepper
  • olive oil

Instructions
 

  • Let the dough rest at room temperature for 30 minutes. Roll the dough into a 14" x 8" rectangle.
  • Spread the pizza sauce on the bottom of the dough, leaving some space at the edges. Top with the mozzarella cheese, prosciutto, roasted red peppers, havarti cheese, half of the parmesan cheese, red pepper flakes, basil leaves, salt and pepper evenly over dough. Roll up the dough, starting at one of the shorter sides, but without rolling too tightly. Seal all ends well, pinching the dough together.
  • Place on oiled baking sheet or a baking sheet lined with a silpat or parchment paper. Use a skewer or knife to pierce several holes through the dough all the way down to the baking sheet but not all the way through. Brush loaf with olive oil.
  • Bake at 400 degrees F for about an 30-40 until golden brown. Let rest a few minutes before slicing. Top with shaved parmesan.

Notes

If you swap out the veggies, make sure they are drained and/or cooked so the excess moisture is released before wrapping up in the Stromboli.

Nutrition Information

Calories: 377kcal | Carbohydrates: 26g | Protein: 20g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 57mg | Sodium: 1168mg | Potassium: 138mg | Fiber: 1g | Sugar: 4g | Vitamin A: 575IU | Vitamin C: 8mg | Calcium: 371mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

25 Comments

  1. Yum. I love this idea.. I feel like this will be great for Sunday night. I always keep pizza dough on hand in the freezer.

    Reply

  8. Well....I now know what 00 flour is....nothing to do with 007 in the James Bond movies .....I found a good deal on Amazon and I will have my flour on Monday.....very excited about making this Three Cheese Stromboli recipe! Already have my red peppers to roast and the basil to make the Basil Vinegrette. Thanks Gaby....looks like another winner! I will have to exert tremendous control in not eating too much of this yummy creation!
    ❤️ Barbara

    Reply

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