I love Tyler Florence… and his food! He always has great recipes and after reading his Beef Fajita recipe I went right to the store to get all the ingredients to make it!
Beef Fajiats are a great meal to make for your friends with a total WOW factor. Once the beef is hanging out in the marinade the steps are pretty simple – just saute quickly and serve!
Beef Fajitas with Cilantro Lime Marinade
In a small bowl, whisk together marinade ingredients. Place steak in a shallow container, and pour marinade over it. Refrigerate, covered, 8 hours or overnight to tenderize meat.
Drain the marinade from the meat. Grill the steak on a grill pan over medium-high heat for 4 minutes each side until just slightly pink in the center. Transfer the steak to a cutting board and let stand before cutting into thin strips.
In the same pan with the steak juices, add the bell peppers and onions. Saute the mixture for 5-7 minutes until the vegetables are slightly softened. Thinly slice the steak against the grain on a diagonal. Combine both the vegetables and the steak and serve with warm tortillas, shredded cheese, salsa and Guacamole!
Tags: american cuisine, Beef, beef fajita recipes, Beef Fajitas, bell pepper, Cilantro, Cilantro Marinade, cooking, cuisine, cuts of beef, fajita, flank steak, food and drink, fresh cilantro, Lime, Lime Marinade, limed, marinade, marinades, marination, mexican cuisine, steak, tex mex cuisine, tyler florence