Trio of Guacamole (Mango, Chipotle + Traditional)

Hi. My name is Gaby and I am addicted to Guacamole. Give me 1 guac and I’m a happy camper… but 3, game over. I’m in HEAVEN!

Trio of Guacamole from www.whatsgabycooking.com (@whatsgabycookin)

Yup. It’s true. I live off of guacamole. I eat it at least 5 times a week and its pretty much the only thing I crave on a regular basis. It’s breakfast, lunch and dinner here and I don’t think anything about that is weird. I am a walking advertisement for avocados and I’m not mad at it! Some people live by that “apple a day keeps the doctor away” saying…. just replace the word apple with avocado and you’ve pretty much got me figured out!

Trio of Guacamole from www.whatsgabycooking.com (@whatsgabycookin)

We stock avocados on the regular here at the What’s Gaby Cooking kitchen. There isn’t a trip to the store that’s complete without a few rock hard avocados. I’ve discussed this before in my first cookbook – but I like to buy avocados when they are ROCK HARD and then let them ripen on my counter. That way you don’t get a bruised avocado. Because let’s be honest, there’s nothing more depressing than cutting into an avocado and having it be brown and gross. No thanks.

Trio of Guacamole from www.whatsgabycooking.com (@whatsgabycookin)

So since we are a little over a week away from the biggest football day of the year, we’re making not one, not two but THREE kinds of guac today. Also, side note, I know absolutely nothing about football but I will celebrate game day forever because it’s an excuse to eat appetizers all day long.

Trio of Guacamole from www.whatsgabycooking.com (@whatsgabycookin)

Alright so here we go – there’s some chipotle guacamole, mango guacamole and traditional guacamole in your future. Get excited!

Trio of Guacamole (Chipotle, Mango, Traditional)

Yield: Each guacamole serves 6-8

Ingredients

    For the Chipotle Guacamole
  • 3 Hass avocados
  • ½ lime, juiced
  • ½ lemon, juiced
  • 1/3 cup Cilantro, finely chopped
  • 1 Chipotle Pepper from a Chipotle in Adobo can, finely chopped
  • 1 tbsp Adobo sauce
  • sea salt and pepper to taste
  • For the Mango Guacamole
  • 3 Hass avocados
  • ½ lime, juiced
  • ½ lemon, juiced
  • 1/3 cup chives, finely chopped
  • 1 cup mango, medium/small dice
  • sea salt and pepper to taste
  • For the Traditional Guacamole
  • 3 Hass avocados
  • ½ lime, juiced
  • ½ lemon, juiced
  • 1/3 cup chives, finely chopped
  • sea salt and pepper to taste

Instructions

    For the Chipotle Guacamole
  1. Combine all ingredients in a large bowl, and mash with a fork until half smooth and half chunky. Taste and add more chipotle if desired. Adjust salt and pepper as needed.
  2. For the Mango Guacamole
  3. Combine all ingredients in a large bowl except the mango, and mash with a fork until half smooth and half chunky. Taste and fold in the mango and adjust salt and pepper as needed.
  4. For the Traditional Guacamole
  5. Combine all ingredients in a large bowl, and mash with a fork until half smooth and half chunky. Taste and adjust salt and pepper as needed.
http://whatsgabycooking.com/guacamole-trio/

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31 Comments

  1. I LOVE mango salsa, so why not mango guacamole! Never thought of it before! Thanks for this great summer treat!
    So happy you can still do the math!!!!

    1. omg the shrimp. I didn’t even suspect it would be as delicious as it was!! I don’t think I can ever leave it out again!

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    1. I know right?!?! Nothing better on a hot summer day! except for the fact that its totally not hot in LA yet!

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  4. I totally bet that I eat an avocado a day! and I am happy to try doing it with this amazing guac!

  5. So… I am pretty sure that I need to live near you and become your friend…in a totally selfish way, because every single thing you post looks amazing. I want to sample them all!!! 🙂

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