If you've ever wanted to make an Iced Matcha Latte at home - here's how!
Here's the truth: I didn't drink caffeine until I was 33.
I've dabbled with it a few times before and while I LOVE THE TASTE of a mocha, I would get mega wired for 20 mins and then crash. It wasn't until I discovered matcha that I became of fan of caffeine on a regular basis. I'm 100% certain Matcha Lattes got me through the first few months of having Poppy and dealing with all those sleepless nights. Thomas has been making me a matcha latte every morning for the last year (before I even get out of bed - husband of the year) and I'm finally bringing his ways to WGC. Below is how he does an Iced Matcha Latte!
And if you need any coffee / matcha gear - he broke it all down on the Master List!
Iced Matcha Latte
My fav way to start the day - an oat milk Iced Matcha Latte. You can use any kind of milk you prefer - dairy, almond, soy, hemp etc! I just like oat the best and I like how it froths!
Ingredients
- 2 teaspoon matcha powder
- 2 tablespoons hot water
- ½ cup warm water
- crushed ice
- 1 cup milk of your choice (I prefer oat milk)
Instructions
- If you want to be super precise, sift the matcha into a large mug or small bowl. Full transparency, I don't do this most days. Pour in 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water and creates a paste.
- Pour in the remaining ½ cup of water and whisk to combine.
- Fill a glass with ice and pour in the milk. Pour the matcha over the ice/milk and stir to combine. Enjoy responsibly (aka not at 4pm in the afternoon bc if you're like me, that will keep you awake at night)
Notes
I like to serve this before stirring as the layers are so pretty!
Nutrition Information
Calories: 152kcal | Carbohydrates: 24g | Protein: 8g | Fat: 2g | Sodium: 121mg | Potassium: 118mg | Fiber: 2g | Sugar: 19g | Vitamin A: 892IU | Calcium: 349mg | Iron: 3mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!
Hi! What brand of matcha?
my fav is here https://whatsgabycooking.com/whats-gaby-cooking-master-list/
What kind of matcha powder do you like?
What’s the best or your favorite brand of oat milk to use?
I use Califa or Oatly
Looks great! Two questions…the recipe says 1/2 c of water and the directions say 1 c. Can you advise? And, do you add any sweetener?
1/2 cup - no sweetener
It looks amazing....maybe I will now be inspired to try matcha!!
Thank you for sharing.
I need to start making my own instead of spending $6.00 everytime i go get one.
The first time i had Matcha was while visiting my Bestie in Franklin Tennessee where they have tons of cute coffee shops...
We had them everyday & I was hooked...
Now I just need a Thomas to make them ... HAHA
My husband wouldn't have a clue...
What are your favorite brands of Matcha?
Hi Gaby! What kind of matcha do you use? Thanks!