These crackly crinkle top brownies are super moist, uber chocolatey and the perfect size to pop in your mouth for a quick treat!
Table of Contents
Why I Love This Recipe
My love for a good brownie runs deep. It's seriously one of my favorite sweets to make... right up there with chocolate chip cookies! These crinkle top brownie bites are soft and chewy on the inside and just slightly crispy on the outside, which is the perfect combo if you ask me. It's basically a bunch of corner brownie pieces if you really think about it. And because there is no such thing as too much chocolate in my book, these little mini morsels of delicious chocolate brownie are sprinkled with a few chocolate chips throughout just for good measure.
They are super easy to make and only require one pot so there is minimal cleanup, which we love!! They are finished baking in about 15 minutes which means you can have these prepped and ready to eat within 20 minutes flat! I mean it doesn't get better than that!
Plus, these bite-sized brownies are the perfect sharing dessert to bring to your next gathering since they can be made at a moment's notice and everyone can pop one right into their mouth. They taste way better than the store bought brownie bites, and take just as much time to make, if not less, as you would spend going to the store and buying a box.
Ingredients & Substitutions
- Unsalted Butter
- White Sugar
- Unsweetened Cocoa Powder
- Kosher Salt
- Vanilla Extract
- Eggs
- All Purpose Flour
- Chocolate Chips
*For a full list of ingredients and instructions please see recipe card below.
How to Make Crinkle Top Brownie Bites
Step 1: Preheat oven to 350 degrees F and spray a mini cupcake tin with non-stick baking spray.
Step 2: Melt the butter in a medium pot.
Step 3: Once melted, add the sugar, cocoa power and salt and mix until smooth. Remove from heat.
Step 4: Add the vanilla and eggs and combine.
Step 5: Add the flour and Chocolate chips until no more flour is visible.
Step 6: Using a spoon, scoop the brownie mixture into the mini cupcake tins and bake for 12-15 minutes.
Step 7: Run a knife along the edge of the mini Crinkle Top Brownie Bites to lift it out of the pan and let cool on a cooling rack before serving.
How to Store Crinkle Top Brownie Bites
You can store these for a few days outside or in the fridge if you want to extend the shelf life.
How to Freeze Crinkle Top Brownie Bites
You sure can freeze these! Once these are baked, removed from the pan and cooled, you can pop them into a zip top bag or tupperware and place them in the freezer. They'll last for weeks if you're able to not eat them all!
Tips & Tricks
You can stuff a variety of flavors into these and that makes this recipe so versatile!! The recipe below is stuffed with chocolate chips but you can also stuff these with any other kind of chocolate, caramel, peanut butter, butterscotch etc. Just use smaller pieces of chocolate or candy and press them down into the muffin pan once you've filled the cavities with the brownie batter.
FAQs
How do you get brownies out of mini muffin pans?
Good question - that's a key part to making these brownie bites. You'll want to 1: use a muffin pan that's non stick (linked below) and 2: spray it with non stick baking spray to be extra sure that these are easy to remove!
How much batter should I scoop into each muffin tin?
I use a 2-3 tablespoon cookie scoop to scoop the batter into the muffin tins.
What kind of chocolate chips do you use?
Use whatever you prefer - I like semi-sweet or dark chocolate, but milk and white chocolate are delish too! You can also omit the chocolate chips if you prefer.
Need a mini muffin pan?
This one is my favorite and it's super non-stick which makes it very easy to remove these!
If you're a fan of brownies just as much as I am here are a few other brownie recipes that you'll love:
Similar Recipes
If you tried this recipe, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today
Crinkle Top Brownie Bites
Ingredients
- 10 tablespoons unsalted butter
- 1 ¼ cups white sugar
- ¾ cup unsweetened cocoa powder
- ½ teaspoon kosher salt
- 2 teaspoons vanilla extract
- 2 large eggs
- ½ cup all purpose flour
- ½ cup Chocolate Chips
Instructions
- Preheat oven to 350 degrees F and spray a mini cupcake tin with non-stick baking spray.
- Melt the butter in a medium pot. Once melted, add the sugar, cocoa power and salt and mix until smooth. Remove from heat.
- Add the vanilla and eggs and combine. Add the flour and Chocolate chips until no more flour is visible.
- Using a spoon, scoop the brownie mixture into the mini cupcake tins and bake for 12-15 minutes. Run a knife along the edge of the mini Crinkle Top Brownie Bites to lift it out of the pan and let cool on a cooling rack before serving.
Notes
- Can you freeze Crinkle Top Brownie Bites?
- You sure can! Once these are baked, removed from the pan and cooled, you can pop them into a zip top bag or tupperware and place them in the freezer. They’ll last for weeks if you’re able to not eat them all!
- How do you get brownies out of mini muffin pans?
- Good question – that’s a key part to making these brownie bites. You’ll want to 1: use a muffin pan that’s non stick (linked below) and 2: spray it with non stick baking spray to be extra sure that these are easy to remove!
- How much batter should I scoop into each muffin tin?
- I use a 2-3 tablespoon cookie scoop to scoop the batter into the muffin tins.
Wow! Chewy, chocolate delicious bites of brownie. This is what dreams of chocolate are made of!
These were really good. Dense, moist, chocolaty. I cut the sugar down to about 3/4 cup and they were perfect.
I halved the recipe and mine came out so greasy. Maybe I used too much cooking spray?
that could be! if you want to email me a photo of what they look like, i can help troubleshoot
I’ve made these 4 different times without a problem, but today they came out greasy! The only difference was that I used land’o’lakes butter rather than Lucerne... wondering if maybe it has a higher fat content?
I do Keto . Do you know how many calories for each bite? I'm wondering if I could substitute the sugar with sweve.
I don't count calories so I can't say how many are in this - sorry!! Never tried Sweve before but let me know if it works!
The best!!!! Amazing texture and taste! Better than store bought !!! Thanks!
Absolutely delicious. Didn’t change a thing. It was hard to only eat one. Will definitely make again. Thank you for sharing your recipe
Absolutely delicious. Didn’t change a thing. It was hard to only eat one. Will definitely make again. Thank you for sharing your recipe
Can i use a regular square pan instead of muffin/mini-muffin tin?
you absolutely can - just keep your eyes on the baking time as it will change.
I don’t have a mini muffin pan, how long should I bake if I make in regular muffin pan or regular rimmed baking sheet?
5-6 minutes longer for a regular muffin tin!!
Just made these for the first time and they are SO yummy. My kids are in quarantine heaven right now. Thanks for the chocolate fix!
Delicious and very simple to make! A #40 (1 1/2 tbsp, or OXO’s medium sized) cookie scoop used all the batter for 24 perfect bites.
Was wondering what size scoop, thanks for posting that!
Great recipe!!! Thank you!
Oops I didn’t rate it... 5 stars for sure!!!
Can you use liners with these?
sure!
I think I will pop a few in my bag to eat later as a snack!!
Made these tonight and they were so easy and taste amazing! Thank you so much!
I’m have made this too many times. Easy, delicious and only one dirty dish!