Let’s talk about the only drink I want in my hand from now until Labor Day. This Grapefruit Margarita with a Chili Lime Salted Rim is equal parts refreshing and spicy and very easy to sip!
Table of Contents
Why I Love This Recipe
I’m obsessed with this Grapefruit Margarita because it hits every single flavor profile I want in a spring/summer cocktail. The bright, tangy citrus juice balances beautifully with smooth tequila, the agave brings just a touch of sweetness, and the Chile Lime Salt on the rim? Game changer. It gives you that zesty, savory edge in every sip. You can mix and match citrus depending on what’s in season or what you have lying around—grapefruit, blood orange, satsuma... go wild. And the best part? This Grapefruit Margarita comes together in under 5 minutes, which is exactly how fast I want my cocktails on a warm day.
Ingredients & Substitutions
- Tequila
- Fresh citrus (grapefruit, blood orange, orange, tangerine, satsuma)
- Fresh limes
- Agave nectar
- Sparkling water
- Flaky sea salt (like Maldon or kosher salt)
- Chile Lime Seasoning
How to Make
- Combine the flaky sea salt and Chile Lime seasoning on a small plate. Run a juicy lime wedge around the rim of two cocktail glasses. Dip each rim into the Chili Lime Salt mixture until fully coated. Fill glasses with fresh ice and set aside.
- In a cocktail shaker, combine tequila, citrus juice, lime juice, and agave nectar with a handful of ice. Shake vigorously for 30 seconds until well chilled.
- Strain the Grapefruit Margarita into the prepared glasses and top with a splash of sparkling water.
- Sip and enjoy!
Tips & Tricks
- Use freshly squeezed citrus juice... trust me, it makes a huge difference.
- Want a spicier kick? Add a slice of fresh jalapeño to the shaker and muddle it to release the spice.
- Chill your glasses ahead of time to keep things extra frosty.
- No agave? Simple syrup or honey work in a pinch, just adjust to taste.
- You can batch the Grapefruit Margarita! Multiply everything by 4 or 8 and shake in batches or stir over ice in a big jug.
FAQ's
Can I prep a margarita ahead of time?
Yes! You can mix the tequila, citrus juice, lime juice, and agave a few hours ahead. Just keep it in the fridge and shake it with ice before serving.
What’s the best tequila to use?
Go for a mid- to high-quality blanco tequila. It’s clean and smooth and lets the flavors shine.
What citrus combo do you recommend?
I love grapefruit and blood orange together—tart, sweet, and colorful! But honestly, any mix works.
Can I skip the sparkling water?
Totally. It just adds a little fizz, but the drink is fab without it too.
Similar Recipes
Grapefruit Margarita
Ingredients
- 5 ounces tequila
- 5 ounces freshly-squeezed grapefruit juice
- 3 ounces freshly-squeezed lime juice
- 2 teaspoons agave nectar
- splash of sparkling water
- 2 tablesoons kosher salt
- 1 teaspoons Dalkin&Co Chile Lime seasoning
Instructions
- Combine the flaky sea salt and Chili Lime seasoning on a small plate. Run a juicy lime wedge around the rim of two cocktail glasses. Dip each rim into the Chili Lime Salt mixture until fully coated. Fill glasses with fresh ice and set aside.
- In a cocktail shaker, combine tequila, citrus juice, lime juice, and agave nectar with a handful of ice. Shake vigorously for 30 seconds until well chilled.
- Strain into the prepared glasses and top with a splash of sparkling water. Sip and enjoy.
Love all the zippy spice!
Can’t wait to try these! Do you have a link for the glasses? I love them.
This recipe sounds absolutely delicious. I'm in charge of providing drinks this weekend. I'll have to try adding some fruit to everything.
My new fav drink made with Red grapefruit
So festive!!
How can you make this a virgin margarita?
omit both kinds of alcohol and load up on the sparking water!