Grapefruit Margarita

Let’s talk about the only drink I want in my hand from now until Labor Day. This Grapefruit Margarita with a Chili Lime Salted Rim is equal parts refreshing and spicy and very easy to sip!

Grapefruit Margarita


 

Why I Love This Recipe

I’m obsessed with this Grapefruit Margarita because it hits every single flavor profile I want in a spring/summer cocktail. The bright, tangy citrus juice balances beautifully with smooth tequila, the agave brings just a touch of sweetness, and the Chile Lime Salt on the rim? Game changer. It gives you that zesty, savory edge in every sip. You can mix and match citrus depending on what’s in season or what you have lying around—grapefruit, blood orange, satsuma... go wild. And the best part? This Grapefruit Margarita comes together in under 5 minutes, which is exactly how fast I want my cocktails on a warm day.

Ingredients & Substitutions

  • Tequila
  • Fresh citrus (grapefruit, blood orange, orange, tangerine, satsuma)
  • Fresh limes
  • Agave nectar
  • Sparkling water
  • Flaky sea salt (like Maldon or kosher salt)
  • Chile Lime Seasoning

How to Make

  1. Combine the flaky sea salt and Chile Lime seasoning on a small plate. Run a juicy lime wedge around the rim of two cocktail glasses. Dip each rim into the Chili Lime Salt mixture until fully coated. Fill glasses with fresh ice and set aside.
  2. In a cocktail shaker, combine tequila, citrus juice, lime juice, and agave nectar with a handful of ice. Shake vigorously for 30 seconds until well chilled.
  3. Strain the Grapefruit Margarita into the prepared glasses and top with a splash of sparkling water.
  4. Sip and enjoy!
Grapefruit Margarita

Tips & Tricks

  • Use freshly squeezed citrus juice... trust me, it makes a huge difference.
  • Want a spicier kick? Add a slice of fresh jalapeño to the shaker and muddle it to release the spice.
  • Chill your glasses ahead of time to keep things extra frosty.
  • No agave? Simple syrup or honey work in a pinch, just adjust to taste.
  • You can batch the Grapefruit Margarita! Multiply everything by 4 or 8 and shake in batches or stir over ice in a big jug.

FAQ's

Can I prep a margarita ahead of time?

Yes! You can mix the tequila, citrus juice, lime juice, and agave a few hours ahead. Just keep it in the fridge and shake it with ice before serving.

What’s the best tequila to use?

Go for a mid- to high-quality blanco tequila. It’s clean and smooth and lets the flavors shine.

What citrus combo do you recommend?

I love grapefruit and blood orange together—tart, sweet, and colorful! But honestly, any mix works.

Can I skip the sparkling water?

Totally. It just adds a little fizz, but the drink is fab without it too.

Similar Recipes

Grapefruit Margarita

Author: Gaby Dalkin
5 from 4 votes
This grapefruit margarita with a chili lime salted rim is spicy, citrusy, and so refreshing. The perfect summer cocktail with just 5 ingredients!
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine Mexican
Servings 2 People

Ingredients
  

  • 5 ounces tequila
  • 5 ounces freshly-squeezed grapefruit juice
  • 3 ounces freshly-squeezed lime juice
  • 2 teaspoons agave nectar
  • splash of sparkling water
  • 2 tablesoons kosher salt
  • 1 teaspoons Dalkin&Co Chile Lime seasoning

Instructions
 

  • Combine the flaky sea salt and Chili Lime seasoning on a small plate. Run a juicy lime wedge around the rim of two cocktail glasses. Dip each rim into the Chili Lime Salt mixture until fully coated. Fill glasses with fresh ice and set aside.
  • In a cocktail shaker, combine tequila, citrus juice, lime juice, and agave nectar with a handful of ice. Shake vigorously for 30 seconds until well chilled.
  • Strain into the prepared glasses and top with a splash of sparkling water. Sip and enjoy.

Notes

Adjust the amount of salt used on the rim to your preference.

Nutrition Information

Calories: 239kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1167mg | Potassium: 90mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 19IU | Vitamin C: 16mg | Calcium: 9mg | Iron: 0.2mg
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7 Comments

  1. This recipe sounds absolutely delicious. I'm in charge of providing drinks this weekend. I'll have to try adding some fruit to everything.

5 from 4 votes (1 rating without comment)

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