Every Recipe Imaginable from the What’s Gaby Cooking x WS Line!

OMG you guys!!! Big news to share today! The What’s Gaby Cooking collection just got bigger and better and we’ve got things to celebrate!

flavorful multi-purpose pantry staples from www.whatsgabycooking.com

First – it’s back!!

A few of the seasonings have been out of stock for a hot second because we sold out but I’m happy to say they are all back in action! Fully stocked online and in stores!

Second – it’s EXPANDING!!

We’ve added new products / pantry staples to the line and I can’t WAIT to see what you guys make with this! Here’s the line up: 

Tastes Like Pizza – it’s a seasoning that literally TASTES LIKE PIZZA. I can’t even!!! I’m fully obsessed. It goes great on vegetables, eggs, roasted chicken, grilled steak, garlic bread I mean you name it… skies the limit.  It’s perfect. And it really does taste like pizza.

All Things Egg – these will make you the ultimate eggs and take your favorite egg dishes to delicious new heights!!  Sprinkle the seasoning on fried eggs, poached eggs and hard-cooked eggs – or whisk it into beaten eggs, then scramble as desired! Use it in an omelette too!  

Gimme Chimmi – is my fav seasoning blend inspired by all my time spend down in South America! Sprinkle it on everything from grilled steak and burgers to chicken and vegetables. It also helps create a great sauce, salad dressing or marinade! Also great on garlic bread or slathered on buttery naan.

This is Everything – which is my version of the everything bagel seasoning that I’m obsessed with. It’s better than anything else out there because we put some extra special love into developing it!! (read HOURS AND HOURS of testing!). I sprinkle it on avo toast, put it on my eggs, use it on potatoes… the works.

Gaby’s Go To – which is my go-to seasoning that I use on everything. Literally, EVERYTHING. I add it to salad dressing, I use it to season roasted vegetables, I put it on fish, use it for roasting chickpeas, I’ve tossed it into sauces… the works! 

All Things Meat – which is the BEST for slathering on steak, adding to burgers, into empanadas, seasoning chicken or pork… you name it! You won’t need anything else ever again and just WAIT until you fire up the grill and use this one. OMG. It’s also incredible on roasted vegetables.

Taco, Fajita, Senorita – basically a one stop shop for any sort of Mexican seasoning you might need. Use it on tacos, fajitas, quesadillas, nachos, veggies, you name it. If you want a taco flavor… this is it!

All Things Seafood – an all purpose seafood blend that works on everything. Fish, shrimp, scallops, lobster, you name it!

Mini Rub Set You get 4 of the seasonings including the new Gimme Chimmi that is my fav Chimmichuri sauce in spice form. It’s great on every vegetable you can imagine, all sorts of protein like fish, chicken, steak, etc. It’s perfect on eggs. VERY multi-purpose!

Garlic Goodness – OMG!! The best olive oil infusion known to man. This Garlic Goodness situation can be drizzled on pasta, used to roast veggies, made into a salad dressing, used for dipping bread, literally the possibilities are endless! Also great as the base of a homemade pizza! 

Mega Mediterranean – Tied for the best olive oil infusion – this one will make you feel like you live in the Mediterranean (on an island in the sunshine!) It’s another all purpose / multi use oil so use it for anything that need some oil and flavor!! Just add some red wine vinegar or champagne vinegar! 

Tastes Like Pizza Oil – Drizzle pizzeria–inspired flavor on your favorite dishes with infused oil!!  Enjoy it on everything from pasta to pizza, in marinades and sauces, or as a tasty dip for fresh, crusty bread.

Chipotle Salsa, Tomatillo Salsa and Guacamole starter kit! Truly the best salsas out there! Use them with chips, in any of my recipes that call for salsa, as a marinade or as a sauce in a pasta bake. You’ll be obsessed.

Blood Orange Peach Spritz –  It’s a vibrant combination of peaches, blood oranges and lemons, highlighted by agave syrup for a hint of natural sweetness. For a brilliant cocktail, just add sparkling wine – or create a nonalcoholic refresher by pairing the blend with sparkling water

Strawberry Lemonade – It’s a bright combination of ripe strawberries and tangy lemons, highlighted by agave syrup for a hint of natural sweetness. For a vibrant cocktail, just add your favorite spirit – or create a nonalcoholic refresher by pairing it with sparkling mineral water.

Fire Roasted Bloody Mary – It’s been said to be the best Bloody Mary or Maria mix on the market! It’s a bold combination of fire-roasted tomatoes, cayenne pepper and garlic, highlighted by savory spices. For an uplifting cocktail, just add vodka or tequila, ice and your favorite garnish.

You can shop these pantry staples right here online and they are available at Williams Sonoma locations NATION WIDE! Before we get to recipes, here are a few FAQ’s:

How long do the seasonings last:

I go through them fairly quickly seasonings and spices in general should be used within a year of opening!

How long do the oils last:

Roughly 12 months if you keep them in a dark cool place!

How long do the mixers last:

Once it’s open, use it for max flavor within 2-3 months!

Can you bring back the chipotle salsa in the individual jar?

Maybe one day!

How do we use the guacamole starter?

Mashed as many avocados as you could like to use in a bowl and add the guacamole starter and stir to combine. I use about 1/4 cup per avocado! Add additional salt and pepper as desired!

Now let’s get to some specific recipes I wrote for these products:

As are all of my products, these are are multi-use that you can use for everything! Literally, everything. So here are some of my favorite recipes!

The Best Ever Kale Salad (This Is Everything)

The New Go-To Kale Salad from www.whatsgabycooking.com (@whatsgabycookin)

Garlic Crack Sauce Pasta (Gaby’s Go To)

Garlic Crack Sauce Pasta from www.whatsgabycooking.com (@whatsgabycookin)

Everything Pretzel Dogs (This Is Everything)

EVERYTHING Pretzel Dogs from www.whatsgabycooking.com (@whatsgabycookin)

Chicken Shish Kebabs (Gaby’s Go To)

Chicken Shish Kabobs from www.whatsgabycooking.com (@whatsgabycookin)

Easy Mexican Shredded Chicken (Chipotle or Tomatillo Salsa or Guacamole Starter)

Everything Hummus (This Is Everything)

Everything Hummus from www.whatsgabycooking.com (@whatsgabycookin)

A Complete Guide to All Things Roasted Vegetables (All Things Meat + Gaby’s Go To)

Beef Queso Dip (Chipotle or Tomatillo Salsa or Guacamole Starter)

Beef Queso Dip (The Greatest Queso EVER) from www.whatsgabycooking.com (@whatsgabycookin)

Grilled Flank Steak (All Things Meat)

Grilled Flank Steak with Poblano Pico from www.whatsgabycooking.com (@whatsgabycookin)

Huevos Rancheros (Chipotle or Tomatillo Salsa or Guacamole Starter)

Huevos Rancheros from www.whatsgabycooking.com (@whatsgabycookin)

Avocado Kale Caesar Salad (This Is Everything)

Vegan Kale Caesar from www.whatsgabycooking.com (@whatsgabycooking)

Vegetarian Quinoa Bake (Chipotle or Tomatillo Salsa or Guacamole Starter)

Vegetarian Quinoa Bake from www.whatsgabycooking.com (@whatsgabycookin)

Photos by Matt Armendariz

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

33 comments

  1. Nancy Rabe

    I can’t find your delicious chipotle salsa. Williams-Sonoma is completely sold out.

    • Gaby

      it should be in stock in the 3-pack set!! I’ll email right now and investigate 🙂

  2. CHRISTINE CLARK

    Super excited for you and love your recipes! Wondering if your spices are Gluten Free – Dealing with a Celiac here 🙂 Thanks and best of luck!!!
    Christine

    • Gaby

      It acts as a binder, all of the spice blends have oil in them!!

  3. Everything Pretzel Dogs – What's Gaby Cooking

    […] it to me to make a spice rub that’s named This Is Everything as part of my new spice line I mean, would you expect anything less? This seasoning truly is everything. Inspired by my […]

  4. Angela

    I am so excited for all of these…can’t decide so I’m ordering all 3 now!!! Yay!

  5. Meal Plan // Week 15 – What's Gaby Cooking

    […] Last week was so exciting because of this announcement and this week is too because I’m heading off on the book tour! If you haven’t signed up […]

  6. Family Game Day Menu – What's Gaby Cooking

    […] Popped Popcorn with a homemade infused butter (I used my All Things Meat seasoning with a few tablespoons of melted butter and tossed it all together for a perfect […]

  7. Roasted Vegetables 101 – What's Gaby Cooking

    […] a healthy dose of kosher salt, freshly cracked black pepper, some red pepper flakes and one of my favorite seasoning blends. When they are done roasting, I usually hit it with some freshly squeezed lemon juice to give it a […]

  8. Monika

    I have been using your All Things Meat in my rice! I just love how it spices it up!

  9. Judi

    LONG time follower and LONG time WS buyer…that said, so glad to have more of your products to shop (LOVE SO LOVE the guca spice.ummmmmmmmmm)…Congrats on the cookbook, so ENJOYED, the spice line and now this announcement!!!!……..many, many best wishes ……..

    from making it from our kitchens, thanks to yours, and, many, many, many more additions, from your kitchen, to ours in the future!!! 🙂 🙂

    all my very best cooking inspiration to you…

    judi

  10. Laura

    Just placed my order – can’t wait to get my hands on this stuff!!

  11. Grilled Fish Cauliflower Rice Bowl – What's Gaby Cooking

    […] a matter of time (aka 48 hours) until we started rolling out ideas for all the new products in the What’s Gaby Cooking collection! Today we’re diving head first into the All Things Seafood blend because it’s going to […]

  12. Jill Brock

    Hi Gaby, can we access these spices if we are in Australia? Thanks

  13. Relva Ferguson

    I picked up 2 spices and a oil at Williams Sonoma in Charlottesville VA this weekend! Love, Love, Love all of them!

  14. Tracy Hunihan

    I just saw u on Live with Kelly and Ryan…glad I found u…same passion…can’t wait to explore you more and check out your products!!! Keep going!!!

  15. Richele

    I just got your Chimichurri seasoning two days ago,. When would you use this vs the taco seasoning (one of my faves)??

    • Gaby

      you can use them interchangeably really – the only time I would stock with taco seasoning – is when you’re doing a Mexican or southwestern inspired recipe

  16. Beth

    Congratulations. I am a lover of all your spices and the olive oils. You’ve got your own WS empire!

  17. Janna

    I
    Bought the 2 olive oils and used them as the base for when I cook up chicken or beef. I also use your all meat things spice when I roast chicken thighs. Everyone loves it.