Caramel Brownies

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Things are about to get super sweet around here. I'm talking Caramel Brownies loaded with the most epic caramel swirl, plenty of chocolate chips and a brownie base that is going to change the game.

Need a decadent, sweet tooth satisfying and crazy gorgeous treat? These Caramel Brownies have you covered! So addictive, you'll want the whole pan

A word of caution... these are decadent. So decadent that you'll have a hard time putting them away after a few bites. Full disclosure: I take no responsibility if you wind up in front of the TV with a pan of Caramel Brownies and a spoon while watching a marathon of the Real Housewives of wherever. It's been known to happen so I'm just giving you a heads up. Self control + Caramel Brownies... it's just not possible.

The most decadent, sweet tooth satisfying and crazy gorgeous Caramel Brownies ever baked!
Crazy delicious Caramel Brownies

Caramel Brownies

Author: Gaby Dalkin
4.8 from 9 votes
Caramel Brownies loaded with the most epic caramel swirl, plenty of chocolate chips and a brownie base that is going to change the game.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 8 servings


  • 10 tablespoon unsalted butter room temp
  • 1 ¼ cups sugar
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla paste or 2 teaspoon vanilla extract
  • 2 large eggs
  • ½ cup AP flour
  • ½ cup Chocolate Chips
  • 10 oz caramels
  • ½ cup evaporated milk


  • In a small pot combine the peeled caramels and evaporated milk. Heat over medium heat and stir until all caramels are melted.
  • Preheat oven to 350 degrees. Spray and line a 9x9 baking tin with parchment.
  • In a pot over medium heat, combine the butter, sugar, cocoa powder and salt and mix for 2 minutes, remove from heat. Add the vanilla and eggs and combine. Stir in the flour and chocolate chips and set aside.
  • Pour half of the batter into the prepared pan and bake for 10 minutes.
  • After ten minutes, add the caramel sauce on top of the cooked brownie portion and then add the remaining brownie batter on top of the caramel. Using a knife, swirl the top 2 layers together.
  • Place the baking dish back into the oven and bake for 20 minutes.
  • Remove the baking dish from the oven, and let it cool to room temperature before transferring it into the refrigerator for at least 1 hour before serving.


Make sure and leave an overhang of parchment when you line the pan. That way you can easily lift the cooled brownies for easy cutting.

Nutrition Information

Calories: 524kcal | Carbohydrates: 78g | Protein: 7g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 269mg | Potassium: 307mg | Fiber: 3g | Sugar: 63g | Vitamin A: 550IU | Vitamin C: 0.4mg | Calcium: 121mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!
Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking


  1. Delicious! These look so wonderful! I might need to avoid sugar for two weeks too, to be able to eat these 😉 Thanks for sharing!

  2. Ooooo, I want brownies oozing ooey gooey caramel!! Yes, I'm missing out.

    Btw, I'll be back to continue checking out your archives!

  3. That brownie there needs a big 'ol scoop of vanilla ice cream!! And then some more caramel drizzled on top 🙂

  4. Hey girlie! Lots of excitement going on over here. I bet you are SUPER glad graduation is over 🙂 These look melty and heavenly

  5. These look to be finger-licking good!! I have an after tennis match get together and am designated to bring a snack. I think these would be perfect - so I am off to the market with my basket to pick up some ingredients. I can always count on you for some great ideas.

  6. Gaby, you have to stop making all these mouth watering desserts! I'm gaining weight just reading your posts!! They look wonderful.

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