Spicy Guacamole Burger

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Did you know that it was Burger Month? Well, if you didn’t, now you do! So in honor of national burger month – I’m celebrating with a big fat juicy spicy guacamole burger. I mean really, did we expect anything less?

Now there are some guidelines that I always abide by when making my burgers.

1. Use ground beef that’s about 15% fat – aka 85% lean ground chuck. I mean it may sound like a lot, but it’s going to make it extra juice and won’t dry out!

2. Add some flavor to the meat. Sure it already got a little fat which gives it flavor, but spice up your meat a bit with some seasonings. I love using garlic, red pepper flakes, salt, pepper, paprika… you can do whatever you want!

3. Don’t flip them 100 times while grilling. Let the burger cook for a few minutes on each side until its about medium done, or however you prefer, and then remove. No need to flip every few minutes. Just let it hang out and do it’s thang!

4. Obviously there has to be guacamole. I mean what better way to compliment the spicy meat than by a buttery guacamole topping??

5. And of course there must be cheese. Lots and lots of cheese.

What are your favorite burger toppings?!? I’d love to hear about them! We grill all the time in the summer months – so I’m ready for your craziest burger suggestions! Bring it 🙂

Spicy Guacamole Burger

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner
Cuisine American, Tex Mex
Servings 4 servings


  • 1 lb 85% lean ground chuck
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp red pepper flakes
  • 1 clove garlic minced
  • Sharp Cheddar Cheese sliced
  • 2 avocados
  • 1 tsp chives chopped
  • 1/2 lime juiced


  • Fire up the BBQ to about medium heat. Place lid on BBQ to retain heat and let it warm up.
  • In a large bowl combine the meat, salt, pepper, paprika, red pepper flakes, and garlic. Using you hand, mix everything together until evenly distributed. Divide mixture into 4 sections and form into patties.
  • Remove the avocado from the skin and smash together with the chives and lime juice with a fork. Set aside.
  • Transfer patties to the heated grill and grill for about 5 minutes on each side until medium done. Add the cheese at the last minute and let slightly melt. Remove patties from grill and place on buns, top with guacamole and tomatoes if desired and serve.


  1. This sounds like a great burger! I celebrated National Burger Month with a tasty burger topped with Cabernet Sauvignon mushrooms & onions. I think I’ll have to continue the celebration and make this one. TFS!

  2. the burger looks awesome and seeing that burger shot of yours reminds me of the time at Matt & Adam’s studio when we shot burgers for our assignment. I never took so many pics of a burger in all my life and loved it…haha 🙂

  3. Love burgers too! Especially when they are stuffed. This weekend I am making my Jerky Turkey burger. Spicy, low calorie and delicious.

  4. What better topping than guacamole and cheese?? I also like to use thinly sliced cucumbers that have a little balsamic and garlic on them. Mmmm.

  5. OH MY! This looks wonderful! I love guac burgers! Another burger topping I love is crumbled bleu cheese, bacon, tomato, and fresh sliced avocado…

    Swing by my blog and check out my avocado giveaway! {www.janedeereblog.blogspot.com}

  6. This looks perfect! I love guacamole. I just found your blog and I can’t wait to start working my way through all your incredible avocado recipes. question for you: if you use say half of an avocado in a recipe, like on a sandwich or something, do you have a good way to save the rest of the avocado so it doesn’t spoil or brown before you can use the rest? I’d like to start using more avocado like on sandwiches at lunch but I don’t want to waste. Any tricks you have would be awesome!

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