Caramel Drenched Flourless Chocolate Cake

Today’s the day!! The big 3-1 🙂 And I’m celebrating with this Caramel Drenched Flourless Chocolate Cake. DUH!

Caramel Drenched Flourless Chocolate Cake from www.whatsgabycooking.com (@whatsgabycookin)

I figured since I’m turning 31 it’s okay to make a cake with 31 billion calories right? Seemed like the right thing to do! A few years back my family and I spent some time in Costa Rica and one of the restaurants served the most epic chocolate cake with caramel on top and I basically died. On the spot. Couldn’t breath. It was the most incredible thing I had ever tasted and I knew right then and there it had to be made for my birthday. So naturally… here it is! (clearly once I make up my mind there is no turning back!)

It’s a flourless chocolate cake DRENCHED in a homemade caramel with all the scoops of ice cream on top because why the hell not. It’s picture perfect when you add some sparklers on top and then all that’s left is to slice and serve and GO TO TOWN.

Get into it guys!! And happy birthday to me 🙂

Caramel Drenched Flourless Chocolate Cake

Yield: Serves 8-10

Caramel Drenched Flourless Chocolate Cake

Ingredients

    For the Cake
  • 1 cup unsalted butter
  • 8 ounces semisweet chocolate chips
  • 1 1/4 cups sugar
  • 1 cup unsweetened cocoa powder
  • 6 large eggs
  • For the Caramel sauce
  • 1 1/2 cups sugar
  • 1/4 cup water
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • Toppings
  • Lots and lots of Vanilla ice cream scoops
  • Sparkler Candles

Instructions

    For cake:
  1. Preheat oven to 350°F. Butter 10-inch-diameter springform pan. Line bottom with waxed paper. Stir butter and chocolate in heavy large saucepan over low heat until melted. Add sugar and cocoa and whisk to combine. Add eggs; whisking until well blended. Pour batter into prepared pan. Bake until tester inserted into center comes out clean, about 45 minutes. Cool cake completely in pan on rack. Run knife around pan sides to loosen cake. Release pan sides.
  2. For caramel sauce:
  3. Stir sugar and water in small medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color, about 7 minutes. Remove from heat. Add in cream (mixture will bubble vigorously). Return to low heat; stir until any bits of caramel dissolve. Add butter; whisk until smooth.
  4. Drizzle the cake with warm caramel sauce and pile up with scoops of vanilla ice cream and throw some sparklers on there because WHY NOT!
https://whatsgabycooking.com/caramel-drenched-flourless-chocolate-cake/

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30 Comments

  1. Happy, happy HAPPY 3-0! I just crossed the threshold last month, and thus I can tell you with total authority that 30 million calories are an EXCELLENT way to celebrate. Enjoy your day!

  2. Anything with caramel “drenched” has me swooning! This cake is lovely. And a BIG happy birthday to you!!

  3. Happy happy birthday! Having reached the milestone last fall, I can say that life at 30 is still pretty rad, despite the fact that mine, at the moment, does not include eating this cake. I couldn’t be more jealous of this, or the 30 billion more calories you’re consuming in Italy! xo

  4. Happy Birthday!!!! Of course- you would find the most gorgeous way to celebrate it! I would love to shove that whole thing in my mouth!

  5. Happy birthday, Gaby! With a cake like this, I’d turn 30 every day. Hope it’s the best decade yet!

  6. Happy Birthday Gaby! And what a pretty cake to celebrate it with! Best Wishes!

  7. Gaby, have a wonderful birthday! Don’t let the sugar rush from your gorgeous cake prevent you from reflecting on your impressive accomplishments this year. The joy you bring to cooking makes every day a celebration for me. Wishing all the best, always.

  8. Hi Gaby. Been following you for awhile just never posted anything , but had to say HAPPY B-DAY!! Today is my sister’s birthday as well although she’s 30 years older than you. 😉

    I have to get your link over to my son who just recently (8 months ago) moved to LA to pursue acting, so he’s poor and is in dyer need of some great recipes that will sustain him. He’s 25, but his Mama is still looking after him (he could do without my suggestions). Ha HA

    Have a GREAT day!

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