Meal Plan // Week 39

Well – it happened! It’s officially fall. Honestly, I’m not sure how to feel. On one hand, I’m hoping for a little rain in the near future and days filled with lots of comforting but healthy meals! But at the same time, not ready to let go of summer peaches and corn season. So we’re just going for it…

SundayButternut Squash + Carrot Soup is happening for Sunday night dinner. With a big fat side of garlic bread. And a side of my Monster Green Salad.  Even if I’m not really ready for fall, I AM 100% ready for soups!

Butternut Squash Carrot Soup from (@whatsgabycookin)

Monday –  Chopped Thai Salad a little meatless monday action. Or if you want to add some perfect chicken or salmon or beef, have at it!

TuesdayTaco Salad Bowls are on deck. Everything in one bowl. Oh YESSSS!

Taco Salad from (@whatsgabycookin)

Wednesday – Can we reinstate pizza night?? I think that needs to happen. Bacon Brussels and Leek Pizza is on the menu this week. Just ditch the bacon if you want it to be veg friendly!

Thursday – It’s all about this Cheesy Chicken Taco Chili Pasta!! It’s a combo of basically pasta, enchiladas, taco and chili and it might sound aggressive but you’re going to love it. Yes please

Cheesy Chicken Taco Chili Pasta from (@whatsgabycookin)

Friday – we’re doing that Mediterranean dinner party for some friends in our backyard!! Feels right!

Chicken Skewers with Cilantro Mint Sauce from (@whatsgabycookin)

DESSERT: Dad’s Kitchen Sink Cookies are on deck because it’s just that kind of week. And these are truly some of the best kitchen sink cookie on the planet.

Dad's Kitchen Sink Cookies from (@whatsgabycookin)

and since it’s officially fall, how about some Pumpkin Chocolate Chip Muffins for breakfast!

Chocolate Chip Pumpkin Muffins from (@whatsgabycookin)

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  1. Tori

    Loving this week’s plan! Those enchiladas sound like just the thing for any weeknight in my house!

  2. Anna

    Love this recipe but just a heads up that Narcos is on Netflix, not HBO (and definitely agree it’s a must watch with eggplant parm)!

  3. Leanne

    Spring has sprung here in Sydney, Australia but with that said, there is still a bit of a nip still in the air so your Pumpkin and carrot soup will be a welcomed meal this week. Love Leanne xxx.

  4. Jackie Ryan

    OK, I’m inspired but was hoping for dinner delights for the last two days of the
    week! Love you and enjoy every post!

  5. Denise Midkiff

    I just received your fav Garlic Press…So substantial…
    Do you peel your cloves before you press?
    Seems to work great without that step…
    Thank you…