Meal Plan // Week 39

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Big HUGE GIANT week next week! We're just over 1 week until a very exciting launch. I cannot freaking wait! I'm so excited to get this into the world - its been over a year in the making! Until then... let's meal plan!

Sunday - Butternut Squash + Carrot Soup is happening for Sunday night dinner. With a big fat side of garlic bread. And a side of my Monster Green Salad.  Even if I'm not really ready for fall, I AM 100% ready for soups!

Butternut Squash Carrot Soup from (@whatsgabycookin)

MondayChopped Thai Salad a little meatless monday action. Or if you want to add some perfect chicken or salmon or beef, have at it!


Tuesday - Taco Salad Bowls are on deck. Everything in one bowl. Oh YESSSS!

Taco Salad from (@whatsgabycookin)

Wednesday - Can we reinstate pizza night?? I think that needs to happen. Bacon Brussels and Leek Pizza is on the menu this week. Just ditch the bacon if you want it to be veg friendly!

Bacon Brussels Leek Pizza from (@whatsgabycookin)

Thursday - It's all about this Cheesy Chicken Taco Chili Pasta!! It's a combo of basically pasta, enchiladas, taco and chili and it might sound aggressive but you're going to love it. Yes please

Cheesy Chicken Taco Chili Pasta from (@whatsgabycookin)

Friday - if you're in the mood to entertain, this Mediterranean dinner party feels right!

Chicken Skewers with Cilantro Mint Sauce from (@whatsgabycookin)

DESSERT: Dad's Kitchen Sink Cookies are on deck because it's just that kind of week. And these are truly some of the best kitchen sink cookie on the planet. My dad made a batch before he left our house and flew back to Seattle and I am thrilled.

Dad's Kitchen Sink Cookies from (@whatsgabycookin)

and since it's officially fall, how about some Pumpkin Chocolate Chip Muffins for breakfast!

Chocolate Chip Pumpkin Muffins from (@whatsgabycookin)


  1. Yes pls, would love healthier, because it’s getting to be “that time of year”. Thanks for the always incredible recipes. I’m ready for the week and it’s only Sunday morning.

  2. Question:
    I just received your fav Garlic Press...So substantial...
    Do you peel your cloves before you press?
    Seems to work great without that step...
    Thank you...

  3. OK, I'm inspired but was hoping for dinner delights for the last two days of the
    week! Love you and enjoy every post!

  4. Hi!
    Spring has sprung here in Sydney, Australia but with that said, there is still a bit of a nip still in the air so your Pumpkin and carrot soup will be a welcomed meal this week. Love Leanne xxx.

  5. Love this recipe but just a heads up that Narcos is on Netflix, not HBO (and definitely agree it's a must watch with eggplant parm)!

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