With the Superbowl right around the corner – it only makes sense to start practicing new recipes for the big game! I don’t know about you – but the food that is devoured on Superbowl Sunday is way more important to me than the actual game. I am all about the bite sized things, like these Mini Potato Skins stuffed with cheese and guacamole!! (I mean did you really expect anything less from me – what kind of Superbowl is it without guacamole and potato skins!!!) The best part about these little treats, is that they are so easy to eat if you have your eyes glued to the TV. One bite = no mess!
Rather than using the big Russet Potatoes, I opted for the little Yellow Dutch Babies because they are the perfect size for these potato skins. I crisped up a bit of pancetta (you could also use bacon) to put under the cheese – but you can totally leave that off if you are heading the vegetarian route!
[print_link] Ingredients Instructions
AND… because it will make your Superbowl way easier, PAM is giving away, to 10 lucky winners a variety pack of four (4) types of PAM Cooking Spray.
To enter, just leave a quick comment telling me what your favorite Superbowl snack is?!
For a second entry, “like” PAM Cooking Spray on Facebook, then return here leaving another comment saying you did so.
The giveaway begins today, Friday, January 28, 2011, and ends Sunday, January 30th, at Midnight PST. Winners will be announced on Monday, January 31st.
Tags: american cuisine, baked potato, bite sized appetizers, food and drink, football food, football grub, game day, games, Guacamole, guacamole recipes, mini, mini appetizers, mini potato skins, potato, Potato Skins, potatoes, russet potatoes, superbowl food, tato skins