Meal Plan // Week 16

We’re back!! Week 16 of meal plans is ready to go! And if you haven’t seen it – yesterday was the start of my book tour!! So be sure to come say hi if I’m coming to a city near you!

Sunday – Crispy Salmon Succotash because it’s Sunday and with a green monster salad! Light and easy because I’m sure some of us gorged ourselves on brunch this morning – I’m looking at myself!

Crispy Salmon Succotash from (@whatsgabycookin)

Monday – Meatless Monday calls for a Charred Tomato and Pesto Pizza!

Charred Tomato Pesto Pizza from (@whatsgabycookin)

Tuesday – Poblano Corn Quesadilla – simple, easy, delicious and perfect with a side of guacamole! Also if you haven’t already grabbed a jar of the¬†What’s Gaby Cooking salsa – WHAT ARE YOU WAITING FOR?

Poblano Corn Quesadillas! 1 of 10 easy weeknight / back to school meals from (@whatsgabycookin)

Wednesday – Chicken Parmesan Meatballs to get us through hump day! I might even make a double batch so I have some leftovers for lunch on Thursday and Friday! Whip up a side of pasta too!

Chicken Parmesan Meatballs from (@whatsgabycookin)

Thursday – Shrimp Fajitas!! Guacamole. Pico. And some rice to boot!

Poblano Shrimp Fajitas from (@whatsgabycookin)

and for a little dessert – how about some Banana Cream Pie Parfaits¬†because it’s spring and we are festive.

Banana Cream Pie Parfaits from The perfect summertime dessert! (@whatsgabycookin)

and my favorite green smoothie on repeat for breakfast!

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  1. We are on the same wave length! I just got some pizza dough and tomatoes, so I am doing that delicious pizza tonight!! This is such a busy week, I love the planning you do for me!

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