Meal Plan // Week 25

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Coming in hot with 6 nights of epic recipes to make your week super easier!!

Let’s get right down to business…

Sunday – I vote for salmon skewers which are from my last cookbook and if you don’t have it yet, you’re missing out!! Father’s Day is gonna be fab!

Monday – Hoping on the Meatless Monday train today with this Mexican Corn + Quinoa Salad. If you’re needing a little something extra on top, you could add some shredded chicken!

Mexican Corn and Quinoa Salad from www.whatsgabycooking.com (@whatsgabycookin)

TuesdaySouthwestern Lasagna! PLEASE AND THANK YOU.

WednesdaySpring Pasta Carbonara is getting us through hump day this week.

Spring Pasta Carbonara from www.whatsgabycooking.com (@whatsgabycookin)

ThursdayChicken Tawook Quinoa Bowls make a boat load so they’ll be plenty for dinner on Thursday and leftovers for lunch on Friday!!

Chicken Tawook Quinoa Bowls from www.whatsgabycooking.com (@whatsgabycookin)

Friday is gonna be all about these Thai Style Baby Back Ribs with Smashed Cukes!

Thai Style Baby Back Ribs (with Smashed Cucumbers) from www.whatsgabycooking.com (@whatsgabycookin)

For breakfast this week I’m all about blueberry smoothies.

And for a little sweet treat I think we should go with a blueberry cobbler because we’re on a blueberry kick. It’s the right thing to do.

Blueberry Skillet Cobbler with Ice Cream from www.whatsgabycooking.com (@whatsgabycookin)

Get after it! Have a great week!

16 Comments

  1. I love the salmon kabobs as well as the corn and quinoa. Those would be two new flavors for my weekly menu.

  2. Your blueberry smoothie & the green smoothie are both absolutely delicious!!! Love these & wish you’d keep putting more smoothie recipes out there! They’re the best ever!!!

  3. You rock!!! Salmon, yes please. Blueberries…hello. Love your book and weekly round up. Many thanks from the beautiful peninsula of PNW.

  4. Hi. We are on vacation and wanting to make your salmon (Skewers) if I can’t find salmon at the market can you recommend another fish that will work?

  5. I wish you would put the pic labels below the pics. I always end up reading the recipe name under the pic and saying, “whoa, that’s not what’s pictured”. Am I the only one? If the recipe names were larger/bolder or a different colored then they’d be titles and go on the top.
    Either way I Love your recipes. Your basil vinaigrette is a staple and we lived on your cucumber farro green goddess salad for weeks this summer!!

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