Meal Plan // Week 28
I overdid it this weekend, I ate a burrito the size of my face, about 3 lbs of guacamole, and more tortilla chips than I care to admit! So I’m keeping this light and bright and fresh this coming week when it comes to dinner. Here we go… Week 28 coming your way.
Sunday – Steamed Clams for dinner!! AND grilled artichokes on the side!
Monday – Meatless Monday is all about this corn and quinoa elote situation! Except I’m not using mayo and adding avocado instead!
Tuesday – Asian Chicken Salad for dinner tonight! And I’ll bring the leftovers for lunch the next day!
Wednesday – Loaded Greek Salads are happening today. I’m all set with this vegetarian meal, but I’ll grab a rotisserie chicken for my husband from the market so he can get a bit of protein on top!
Thursday – Clearly I’m having a major Mediterranean moment because it’s Greek Chicken for the win! And a Zucchini Carpaccio on the side!
If you need a sweet tooth or breakfast fix – here are my Breakfast Cookies – that really double as any time of day cookies!
I am so excited you are making one of my recipes and I would love to see how it turns out. Make sure to share it on instagram and tag me @whatsgabycookin so I can see your masterpiece!
I love the no mayo idea. Doing this for dinner tomorrow!
I always love a meatless monday!!
I’ve been in Minnesota for the past ten days, indulging in every way possible! Ready to get back to reality and some healthy eating in California! I’m inspired! Thanks
I made your corn and quinoa recipe from this week and I have never tasted anything so good! Thanks for a great recipe!
Congratulations on the feature piece in SUMMER Celebrate magazine! Lots of fun to
read about your Seattle favorites. Great recipes!