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Mozzarella, Tomato and Pesto Pizza

Author: Gaby Dalkin


For Pesto

  • 1/2 cup olive oil
  • 1 cup packed of basil leaves
  • garlic
  • parmesan cheese
  • pine nuts
  • salt and pepper

For Pizza

  • 1 pizza crust
  • homemade pesto
  • fresh mozzarella
  • tomato slices
  • salt and pepper


  • Stick everything into a food processor, strain in your olive oil and you have freshly made pesto!

For the Pizza

  • Then all you need to do is assemble your pizza. Use the pesto as your base, as you don't need a red sauce, then layer on your fresh mozzarella, sliced tomatoes and salt and pepper! Place your pizza into a preheated over (500 degrees) on your pizza stone and bake for 10-12 minutes! Enjoy!!