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Avocado Prosciutto Crostini

Author: Gaby Dalkin

Ingredients

  • 1 loaf french bread cut into thin slices
  • 2 tbsp olive oil
  • 4 ounces goat cheese
  • 2 tablespoons fresh pesto
  • 2 Hass avocados
  • 1 lemon juiced
  • 4 ounces thinly sliced proscuitto
  • salt and freshly cracked black pepper to taste

Instructions

  • Preheat the oven to 350 degrees F.
  • Place the sliced bread on a baking sheet and drizzle with olive oil. Toast the bread in the oven for 10-15 minutes until golden brown. Remove from the oven and let cool.
  • In a small bowl, combine the goat cheese and pesto until evenly combined. Spoon a small spoonful on each of the crostinis and spread it on the bread.
  • In another small bowl. mash together the avocado and lemon juice. Season the mixture with salt and pepper.
  • Place a little spoonful on top of the goat cheese crostinis followed by a small piece of the prosciutto
  • Dust the tops with freshly cracked black pepper and serve immediately.