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Chocolate Chip Cookies

Course: Dessert
Cuisine: American
Author: Gaby


  • 1/2 cup date paste **** see note at bottom
  • 1/4 cup plain non fat yogurt
  • 2 cups sugar
  • 2 cups brown sugar
  • 4 eggs
  • 2 tsp vanilla
  • 4 cups flour
  • 5 cups pulverized oatmeal
  • 2 tsp baking soda
  • 2 tsp baking powder
  • chocolate chips
  • butterscotch chips
  • m&m
  • dried cranberries


  • Combine the date paste, butter, sugars and eggs in your food mixer. Then add the flour, oatmeal, baking soda and baking powder until the consistency is even. Then add in the chocolate chips, butterscotch, m&ms, and cranberries. I never measure these when adding - just eyeball them and make sure that you add enough to have something delicious in every bite.
  • Bake at 375 degrees in the oven for 7-10 minutes depending on how gooey you want the insides to be. I prefer my cookies to be really gooey in the middle so I take them out after 8 minutes. Let them cool on a cooling rack and then gobble them all up!