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Pizza Stuffed Mushrooms

Author: Gaby Dalkin

Ingredients

  • 12 Baby Bella Mushrooms
  • 1/2 cup pizza sauce
  • 1/2 cup homemade pesto
  • 8 ounces boccocini mozzarella balls
  • 1/4 cup chopped sundried tomatoes
  • handful of fresh basil cut into a chiffonade
  • Kosher salt and freshly cracked black pepper
  • 4 tablespoons Olive oil

Instructions

  • Pre-heat your oven to 350 degrees.
  • Clean the mushrooms and remove the stem. Place them bottom side up on a baking dish and drizzle them with 2 tablespoons of olive oil. Put 2 teaspoons of pizza sauce and pesto into each cavity.
  • Add 2-3 mozzarella balls on top of each mushrooms along with a sprinkle of sun-dried tomatoes.
  • Transfer the baking dish to the oven and bake for about 20-25 minutes until the mushrooms are tender and then cheese is melted.
  • Remove the baking sheet from the oven and top with the freshly cut basil and serve immediately.