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Spring Fling: Rhubarb Margarita

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Author: Gaby


  • 1 cup water
  • 1 cup sugar
  • 3 rhubarb stalks cut into small pieces
  • 2 orange juiced
  • 1 lime juiced
  • 4 oz tequila
  • 2 oz cointreau
  • 4 oz club soda
  • 4 oz simple syrup


  • For the simple syrup: Combine the water and sugar in a small saucepan with the chopped rhubarb. Bring to a rolling boil and let cook for 10 minutes until the sugar is dissolved the the rhubarb has released its color and flavor. Remove from stove and set aside to cool.
  • For the rhubarb margarita: Combine the freshly squeeze orange and lime juice with tequila, cointreau, club soda and simple syrup. Shake in a cocktail shaker for 10 seconds and then serve.
  • Makes 2 very large rhubarb margaritas