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Pomegranate Guava Margaritas

Course: Drinks
Cuisine: Mexican
Author: Gaby


  • 4 ounces guava juice
  • 3 ounces pomegranate juice
  • 3 ounces Piedra Azul silver tequila
  • 1 ounce freshly lime juice
  • 1-2 medium slices of jalapeño pepper


  • Combine everything into a cocktail shaker and use a muddler to crush the jalapeño so it releases some heat and flavor.
  • Add a handful of ice and secure the cocktail shaker top on and shake for about 30 seconds until the liquid is chilled.
  • Strain the cocktail into 2 glasses filled with ice and serve.