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Guacamole Cheese Toast

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Lunch, Snack
Cuisine: Tex Mex, American
Servings: 1
Author: Gaby


  • 2 pieces thick cut whole wheat toast
  • 1/2 cup shredded pepperjack cheese
  • 1 avocado
  • 1 to mato chopped
  • 1/2 lemon
  • Kosher salt and freshly cracked black pepper to taste
  • Cilantro sprigs to garnish


  • Toast the 2 pieces of whole wheat toast until the bread is just golden brown.
  • Sprinkle the cheese evenly over the bread and melt in the microwave or oven until the cheese is just melted.
  • Cut the avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Add the chopped tomato and stir to combine. Season with salt and pepper as needed.
  • Divide the mashed avocado on top of the 2 pieces of cheesy toast.
  • Sprinkle with salt and pepper and serve immediately.