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5 from 1 vote

Roasted Green Beans with Goat Cheese

Course: Side Dish, Dinner
Cuisine: French
Servings: 4
Author: Gaby


  • 1 lb green beans ends trimmed
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 2 cloves garlic thinly sliced
  • 3 tbsp goat cheese
  • lemon zest
  • 1 tbsp lemon juice


  • Preheat the oven to 425 degrees F.
  • Scatter the trimmed green beans on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper and scatter the garlic over the green beans.
  • Place the baking sheet into the oven and roast for 12-15 minutes until the green beans are slightly toasty and tender. Remove the baking sheet from the oven and top with the goat cheese, lemon zest and lemon juice. Adjust salt and pepper as needed and serve immediately