Asian Chicken Slaw

Here’s the deal with this Asian Chicken Slaw…

It’s awesome. Bananas. Epic. So good you’ll want to lick the bottom of the bowl just to make sure that every last bit of goodness has been consumed and none is left to waste. And you can make it vegetarian style or with chicken.

Asian Chicken Slaw from

It’s colorful, packed with flavor and it’s pretty much made an appearance this week at least 4 times. I can’t be stopped.

Asian Chicken Slaw from What's Gaby Cooking

PLUS… totally figure friendly! And considering I leave for Brazil in 4 days and I’m fairly certain everyone there is going to be walking around half naked with the most amazing bronzed bodies ever, that part makes me very happy! And while I most probably won’t be walking around half naked, I’ll be bringing all of my summer clothes and working on my tan! So this Asian Chicken Slaw is kinda my best friend right now!

Asian Chicken Slaw

Asian Chicken Slaw


  • 1/3 cup rice wine vinegar
  • 3 tablespoon soy sauce
  • 1 lime, juiced
  • 1/2 cup peanut butter
  • 2 cloves garlic, finely chopped
  • 1/2 head Napa cabbage, thinly sliced
  • 1/2 head Red cabbage, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 large carrot, shredded
  • 6 green onions, thinly cut on the bias
  • fresh basil, thinly sliced
  • fresh cilantro
  • 2 cups shredded chicken breast


  1. Whisk together the rice wine vinegar, soy sauce, lime juice, peanut butter and garlic until smooth.
  2. Combine the Napa cabbage, red cabbage, sliced bell peppers. carrot and green onion and toss together. Add in a handful of sliced basil and fresh cilantro along with the shredded chicken.
  3. Pour the liquid mixture over the vegetables and chicken and toss to combine. Season with extra soy sauce if needed and serve immediately.

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  1. I eat almost the same salad for lunches all. the. time. I love that you added peanut butter to the dressing! I always add chopped peanuts on top but I like that you killed two birds with one stone. YUM! PS: Brazil. I can’t even. I’m so cold it hurts. ENJOY!

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