Breakfast Burritos

I mean, who doesn’t like a good breakfast burrito?

Right!?!

I ¬†could eat a breakfast burrito any time of the day, any day of the week at any point in the year. I guess what I’m trying to say is that they are timeless. They are a solid choice for just about every meal and I take my burritos pretty seriously.

So seriously that I made you a video all about how to make the perfect breakfast burrito.

I’ve been on the hunt for the best breakfast burrito in LA for a long time… and currently the winner is a small little taco shop right by my house called Tacos Plus. It’s pretty much a hole in the wall cafe and their burritos are LIFE CHANGING. Seriously. So good. You can’t go wrong. But not to fear, I know we all don’t live in LA…. so I’ve recreated the best one I’ve ever had for ya! I may or may not have eaten 2 of these during filming :)

Breakfast Burritos | What's Gaby Cooking

 

In my opinion, breakfast burritos are the answer to most problems. Hungry, have a breakfast burrito! Drank a little bit too much last night…. these are the answer. Not having a good day, a burrito would most likely solve your problems. Don’t know what to make for dinner… breakfast for dinner is totally a thing these days!

See what I did there! I’m just making you’re lives a little sunnier and making sure that we’re all eating great grub! (with plenty of avocado of course!)

Breakfast Burritos - What's Gaby Cooking

So without further ado, here’s the handy dandy printable recipe so we can all go home and whip up some delectable treats today/tonight/tomorrow whatever you please! Do you guys love these as much as me? What do you add in when rolling up the perfect burrito? Anything special!? Fill me in, I want details!

Breakfast Burritos

Ingredients

  • 4 strips uncooked bacon
  • 4 large eggs
  • 1 tablespoon butter or olive oil
  • Kosher salt and pepper to taste
  • 1/2 cup grated cheese
  • 4 large tortillas
  • 1 cup Roasted Potatoes
  • 1 cup Chipotle Salsa
  • 1 avocado, sliced
  • 4 tablespoons chopped cilantro

Instructions

  1. Cook the bacon in a large cast iron skillet until done. Remove and set aside.
  2. Crack the eggs into a bowl and whisk together. Put the butter or olive oil in a skillet and heat over medium high heat. Scramble the eggs and season with salt and pepper.
  3. To assemble, lay the 4 tortillas on a clean flat surface. Divide the cooked eggs equally on each tortilla, followed by the chopped bacon, roasted potatoes, equal amounts of shredded cheese, salsa, avocado and chopped cilantro.
  4. Fold and roll the burrito (example in the video) and serve immediately.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://whatsgabycooking.com/breakfast-burritos/

 

Tags: ,


25 thoughts on “Breakfast Burritos

  1. These are a heavenly breakfast!! Actually, I would eat them for breakfast, lunch and dinner and be totally happy! Breakfast burritos sound so good and I mean, they look insanely amazing!

  2. Pingback: Avocado Shrimp Spring Rolls | What's Gaby Cooking

  3. Pingback: September 2013: A Review | Once in a Blue Spoon

  4. Pingback: Domestic Partners: Spring Break 101 - Aida Mollenkamp

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>