Greek Chicken Stuffed Pitas

I’m experiencing a serious case of writers block. I don’t know why. Maybe it’s my upcoming girls weekend in Palm Springs that I can’t stop dreaming about, or maybe it’s because I just ate 1/2 a block of colby jack cheese. I don’t know what it is, but writers block sucks. Big time.

Greek Chicken Stuffed Pitas from

So what is there to do? Well, cook obviously! It’s the answer to most of my problems. And this time my answer was extremely delicious, easy and light. Greek Chicken Stuffed Pitas are the new go-to dinner in my house. They just require a few ingredients like a rotisserie chicken (which you could easily buy at the market or make at home) some avocado (obviously) a few pieces of red onion and some tzatziki sauce. Easy as that really! Oh and some pita bread. Can’t forget about that.

I feel like this is totally something my mom used to make us as kids – so it totally pleases a crowd. Plus it has avocado and who can turn down anything with avocado. I mean if you don’t like avocado, are you even human? Those people don’t make sense to me.

But these, these make sense to me. Side note – I’ve been making batches of tzatziki in bulk every week – like a big container worth – and using it for just about everything. It’s such a versatile sauce that we should all incorporate it into our lives a little more!

Greek Chicken Stuffed Pitas from

Greek Chicken Stuffed Pitas

Greek Chicken Stuffed Pitas


    For the Tzatziki
  • 2 cups plain non-fat Greek yogurt
  • 1/2 English cucumber, peeled and thinly sliced
  • 1 lemon, juiced
  • 1 cloves garlic, super finely chopped
  • 1 tablespoon chopped fresh dill
  • Kosher salt and freshly cracked black pepper to taste
  • For the Stuffed Pita
  • 2 cup cooked shredded chicken
  • 1/2 cup tzatziki sauce
  • 1/4 red onion, thinly sliced
  • 1 ripe Hass avocado, sliced
  • 4 whole wheat pitas
  • Kosher salt and freshly cracked black pepper to taste


    For the Tzatziki
  1. Combine everything into a large bowl except the lemon juice. Add half of the lemon juice and taste. Add more lemon juice if desired and season with salt and pepper as needed.
  2. For the Stuffed Pita
  3. Place the pita bread in a toaster, toaster oven or oven and toast for a few minutes until just slightly toasty. Remove and set aside.
  4. Combine the cooked chicken, tzatziki sauce and red onion in a large bowl and toss to combine. Taste and season with salt and pepper as needed.
  5. Divide the mixture into 4 equal parts and stuff each into a pita pocket and top with avocado slices.

Don't know what to make,
or how to make it?
I've got you covered! Check out all my recipes here
recipe index


  1. I feel ya on the writer’s block, girl. More than half the time this weekend I would just stare at my wordpress blank entry. It sucks!! Have so much fun in Palm Springs – I’m so jealous all you cali folks have awesome places to go to 🙂 these Greek chicken stuffed pitas look AMAZING! i love how full they are stuffed!!

Leave a Reply

Your email address will not be published. Required fields are marked *