Meal Plan // Week 16

We’re back!! Week 16 of meal plans is ready to go! Today is Easter so we’re keeping it light for dinner but the rest of the week… it’s on!

Sunday – Crispy Salmon Succotash because it’s Sunday and with a green monster salad! Light and easy because I’m sure some of us gorged ourselves on Easter Brunch!

Crispy Salmon Succotash from www.whatsgabycooking.com (@whatsgabycookin)

Monday – Meatless Monday calls for a Charred Tomato and Pesto Pizza!

Charred Tomato Pesto Pizza from www.whatsgabycooking.com (@whatsgabycookin)

Tuesday – Poblano Corn Quesadilla – simple, easy, delicious and perfect with a side of guacamole! Also if you haven’t already grabbed a jar of the new What’s Gaby Cooking salsa – WHAT ARE YOU WAITING FOR?

Poblano Corn Quesadillas! 1 of 10 easy weeknight / back to school meals from www.whatsgabycooking.com (@whatsgabycookin)

Wednesday – Chicken Parmesan Meatballs to get us through hump day! I might even make a double batch so I have some leftovers for lunch on Thursday and Friday! Whip up a side of pasta too!

Chicken Parmesan Meatballs from www.whatsgabycooking.com (@whatsgabycookin)

Thursday – Shrimp Fajitas!! Guacamole. Pico. And some rice to boot!

Poblano Shrimp Fajitas from www.whatsgabycooking.com (@whatsgabycookin)

and for a little dessert – how about some Banana Cream Pie Parfaits┬ábecause it’s spring and we are festive.

Banana Cream Pie Parfaits from www.whatsgabycooking.com The perfect summertime dessert! (@whatsgabycookin)

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2 Comments

  1. We are on the same wave length! I just got some pizza dough and tomatoes, so I am doing that delicious pizza tonight!! This is such a busy week, I love the planning you do for me!

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