Cookbook Club // Month 8
Roasted Chili Pepper Guacamole
Leftover Asian Chicken Wraps
Avocado and Heirloom Tomato Salad
Pulled Pork Sliders
Chicken Shawarma Stuffed Pita
Three Cheese Stromboli
Vanilla Coconut Scones
Spring Avocado Toast (4 ways)
Beet Hummus
Saffron Tomato Shakshuka
Cookbook Club // Month 7
Bacon Cheddar Ranch Fries
Dark Chocolate Cookie Cakes
Gaby's Guide to Cabo San Lucas
Roasted Red Pepper Pasta with Mushrooms
Caramelized Wild Mushroom Pizza
St. Patrick's Day Irish Nacho Bar
Spicy Chili Tuna Pasta with Arugula
Cookbook Club // Month 6
Crispy Lemon Chicken Thighs
Avocado Shrimp Tostadas
Spicy Peanut Noodles
Poblano Chicken Enchiladas
Homemade Garlic Croutons
Carrot and Parmesan Risotto
Cookbook Club // Month 5
Spicy Beef Fajitas (with a Cilantro Lime Marinade)
Trio of Guacamole (Mango, Chipotle + Traditional)
Spicy BBQ Sweet Potato Chips
Jalapeño Bacon Loaded Potatoes
Tomatillo Avocado Salad Dressing
Bacon Cheddar Buffalo Wings
Parmesan Roasted Cauliflower
Roasted Vegetable Winter Panzanella
Cookbook Club // Month 4
Banana Chia Spinach Smoothie
Winter Cheese Board (that won't break the bank)
Surprise Vacation 2016 / Solved
Herb Crusted Roasted Salmon
