Chicken Skewers with Cilantro Mint Sauce

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I'm gearing up for a ton of Greece inspired recipes here on WGC and first up... Chicken Skewers with Cilantro Mint Sauce (and some tzatziki on the side because duh!)

Chicken skewers on a board topped with thinly sliced limes and some pita halves, with a small bowl of cilantro mint sauce and a bowl of tzatziki on the side.


 

Why I Love This Recipe

The food in Greece is exactly my style. It's simple but flavorful, nothing is overly complicated, the sauces and dips are everything and it's mostly healthy. Sums up the recipes here on What's Gaby Cooking am I right? There was tons of fresh fish, octopus, tzatziki and souvlaki. I was in heaven. I've been a recipe that is very similar to souvlaki here, but today it's a new rendition with this cilantro mint sauce that screams summer.

The chicken is marinated in a greek yogurt mixture that you could probably whip up right this second - it's super easy ingredients that are most likely already in your fridge and then grilled until just slightly charred on the outside. Dunk it in the cilantro mint sauce and/or the tzatziki! I'm all about the sauce, so the more dips the better! You could eat these as is at that point, or wrap them up in a pita wrap and squeeze a little lemon or lime juice on top and call it a day.

Whip them up this week and I promise they'll be in regular rotation forever and ever!

Ingredients & Substitutions

Mise en place of all ingredients to make chicken skewers with cilantro mint sauce.
For the Chicken Skewers
  • Lemon Juice
  • Vegetable Oil
  • Greek Yogurt
  • Garlic
  • Tomato Paste
  • Red Wine Vinegar
  • Salt
  • Oregano
  • Paprika
  • Black Pepper
  • Allspice
  • Skinless Boneless Chicken Breasts
For the Cilantro Mint Sauce
  • Fresh Cilantro
  • Fresh Mint
  • Shallot
  • Water
  • Fresh Lime Juice
  • Serrano Pepper
  • Sugar
  • Kosher Salt
  • Black Pepper freshly cracked
Extras:

*For a full list of ingredients and instructions please see recipe card below.

How to Make Chicken Skewers

A large glass mixing bowl with ingredients for the chicken marinade, lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, paprika, pepper and allspice.

Step 1: Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, paprika, pepper and allspice in a large bowl.

A large glass mixing bowl with a marinade, and chicken breasts cut into chunks added to it.

Step 2: Add the chicken and toss to coat.

A zip top back with marinated chicken.

Step 3: Transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours. Preheat an indoor or outdoor grill for medium-high heat and lightly oil grate.

A baking sheet with chicken skewers, made with wooden skewers that have marinated chunks of chicken threaded through them, ready to be cooked.

Step 4: Thread the chicken onto metal or wooden skewers. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side.

An overhead shot of a blender jar with all ingredients for cilantro mint sauce.

Step 5: Combine the ingredients for the mint cilantro sauce in a blender and blend until smooth. Adjust salt and pepper as needed.

A baking sheet with chicken skewers, a bowl of tzatziki, a bowl of cilantro mint sauce and some pitas on the side.

Step 6: Serve the chicken skewers with the cilantro and mint sauce and pita and a raita.

How to Store Chicken Skewers

You can store the cilantro mint sauce and the chicken skewers in the fridge for 3-4 days. Make sure you warm the chicken through and to a safe temperature when eating.

How to Freeze Chicken Skewers

You can freeze cooked chicken for about 3 months. When it is time to eat, thaw it in the fridge overnight and make sure you warm it through. The cilantro mint sauce also freezes beautifully and is great to have on hand since it goes well with so many dishes!

Tips & Tricks

The cilantro mint sauce would also be great on steak or salmon.

FAQs

Is chicken thigh or chicken breast better for skewers?

While either work well, I normally use chicken thighs when making skewers. Chicken thighs are higher in fat, so the meat will be more tender and juicy after grilling.

What goes well with chicken skewers?

You can pair these up with a pita or a naan. You can also throw in a nice salad, like a Butter Lettuce Salad or Cabbage Salad. Feel free to add another dip along with the cilantro mint sauce- some tzatziki, and top with pickled onions, chopped tomatoes and/or lemon.

Similar Recipes

If you tried this recipe, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today

Chicken Skewers with Cilantro Mint Sauce

Author: Gaby Dalkin
5 from 4 votes
Chicken breast marinated in a greek yogurt mixture, then grilled until just slightly charred on the outside. Dunk it in the cilantro mint sauce and/or tzatziki! The more dips the better! 
Prep Time 4 hours 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Course Main Course, Dinner, Lunch
Cuisine Greek
Servings 6 servings

Ingredients
  

For the Chicken Skewers:

  • ¼ cup lemon juice
  • ¼ cup vegetable oil
  • ¾ cup plain greek yogurt
  • 4 cloves garlic finely chopped
  • 2 teaspoons tomato paste
  • 2 teaspoons red wine vinegar
  • 1 ½ teaspoons salt
  • 1 teaspoon dried oregano
  • ¼ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground allspice
  • 2 pounds skinless boneless chicken breasts - cut into 2 inch chunks

For the Cilantro Mint Sauce:

  • 2 cups packed fresh cilantro
  • 1 cup packed fresh mint leaves
  • 1 shallot
  • ¼ cup water
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chopped serrano pepper
  • 1 teaspoon sugar
  • kosher salt and freshly cracked pepper to taste

Extra:

  • Pita wedges optional
  • Tzatziki optional

Instructions
 

  • Whisk together the lemon juice, vegetable oil, plain yogurt, garlic, tomato paste, salt, oregano, paprika, pepper and allspice in a large bowl; add the chicken and toss to coat. Transfer the chicken mixture into a large plastic bag; refrigerate at least 4 hours.
  • Preheat an indoor or outdoor grill for medium-high heat and lightly oil grate. Thread the chicken onto metal or wooden skewers. Cook on preheated grill until the chicken is golden and no longer pink in the center, about 5 minutes each side.
  • Combine the ingredients for the mint cilantro sauce in a blender and blend until smooth. Adjust salt and pepper as needed.
  • Serve the chicken skewers with the cilantro and mint sauce and pita and a raita

Notes

The cilantro mint sauce would also be great on steak or salmon.

Nutrition Information

Calories: 220kcal | Carbohydrates: 6g | Protein: 20g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 80mg | Sodium: 696mg | Potassium: 375mg | Fiber: 1g | Sugar: 2g | Vitamin A: 787IU | Vitamin C: 10mg | Calcium: 72mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking

24 Comments

  1. The marinade on this chicken is one of the best marinades I've ever used! It makes the grilled chicken taste like shawarma! So good, thank you!

  2. Oh i bet this would be divine on beef or lamb too! Let's just have a meat and condiment party. Mmm k?

5 from 4 votes (2 ratings without comment)

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