These Chocolate Chip Pumpkin Cookies are coming out of the archive and let me tell you... I HAVE MISSED THEM.
The Chocolate Chip Pumpkin Cookies are perfect little pillows of pumpkin cookie dough dotted with plenty of chocolate chips and baked to perfection. These are heavenly. You can bake there one of two ways... the recipe as written below will give you a slightly puffy version of these heavenly cookies! Or if you prefer them a little more dense, when you remove them from the oven, use the bottom side of a glass and gently press down. This will make your cookies less puffy and more dense.
And if you need the most perfectly round cookie - here's a little tutorial!
Need even more pumpkin inspiration to get you through these fall months - I have you 10000% covered:
- Chocolate Pumpkin Cheesecake
- Pumpkin Chocolate Chip Bars
- Spiced Pumpkin Donuts
- Triple Layer Pumpkin Chocolate Chip Cake
- Chocolate Chip Pumpkin Bread
- Pumpkin Cheesecake with Marshmallow Meringue
- Chocolate Chip Pumpkin Muffins
- Pumpkin Pie Pancakes
Chocolate Chip Pumpkin Cookies
Ingredients
- 1 cup unsalted butter, at room temperature
- ¾ cup brown sugar
- ½ cup pumpkin puree
- 1 egg
- 2 teaspoons vanilla extract
- 2 ¼ cups flour
- 1 teaspoons baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375 degrees F and line two large baking sheets with parchment paper.
- In a stand mixer, mix together butter and sugar until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined. Then add flour, baking soda, pumpkin spice and salt. Beat on low until the flour is incorporated and then fold in chocolate chips. Refrigerate dough for at least 30 minutes.
- Scoop 2 tablespoons worth of dough into balls onto prepared baking sheets, 12 cookies per sheet. Transfer into the oven and bake for about 12-13 minutes. If you remove them and they are too puffy for you, use the bottom side of a glass and gently press down. This will make your cookies less puffy and more dense.
- Repeat with any remaining dough.
best combo for cookies for the Fall! i love them!
A must make for fall!
I subscribed!
Love the pumpkin and chocolate combo in these cookies!
I subscribed and I'm excited to make some homemade French Silk pies for the holidays. Yum!!!
I love your YouTube channel! I just made Double Chocolate Zucchini Muffins and Peanut Butter Cocoa cookies! But you CC Pumpkin cookies will be next! Thanks
I subscribed! And this fall Im super excited to bake cookies, lots and lots of cookies 🙂
What a great give-away! I'll do lots of baking for the Holiday Season. Thank you.
I subscribed and I am so excited to make my Gram's (Miss and Love you So Much) Hungarian Nut Rolls.
I subscribed and I am most excited to make anything pumpkin!!! Thanks for the recipe and chance to win the mixer!
What a yummy recipe. I would love a green one. I subscribed!
I just clicked subscribe!
I subscribed on youtube! I'm most excited to bake my mom's gingerbread cookies! YUM!!!!!
I subscribed
I subscribed to your YouTube page! I would be SO excited to own one of these as I just started my pastry culinary arts program! I think I would whip up a big batch of marshmallow meringue buttercream frosting to go on some chocolatey cupcakes!