These Chocolate Chip Pumpkin Cookies are coming out of the archive and let me tell you... I HAVE MISSED THEM.
The Chocolate Chip Pumpkin Cookies are perfect little pillows of pumpkin cookie dough dotted with plenty of chocolate chips and baked to perfection. These are heavenly. You can bake there one of two ways... the recipe as written below will give you a slightly puffy version of these heavenly cookies! Or if you prefer them a little more dense, when you remove them from the oven, use the bottom side of a glass and gently press down. This will make your cookies less puffy and more dense.
And if you need the most perfectly round cookie - here's a little tutorial!
Need even more pumpkin inspiration to get you through these fall months - I have you 10000% covered:
- Chocolate Pumpkin Cheesecake
- Pumpkin Chocolate Chip Bars
- Spiced Pumpkin Donuts
- Triple Layer Pumpkin Chocolate Chip Cake
- Chocolate Chip Pumpkin Bread
- Pumpkin Cheesecake with Marshmallow Meringue
- Chocolate Chip Pumpkin Muffins
- Pumpkin Pie Pancakes
Chocolate Chip Pumpkin Cookies
Ingredients
- 1 cup unsalted butter, at room temperature
- ¾ cup brown sugar
- ½ cup pumpkin puree
- 1 egg
- 2 teaspoons vanilla extract
- 2 ¼ cups flour
- 1 teaspoons baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375 degrees F and line two large baking sheets with parchment paper.
- In a stand mixer, mix together butter and sugar until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined. Then add flour, baking soda, pumpkin spice and salt. Beat on low until the flour is incorporated and then fold in chocolate chips. Refrigerate dough for at least 30 minutes.
- Scoop 2 tablespoons worth of dough into balls onto prepared baking sheets, 12 cookies per sheet. Transfer into the oven and bake for about 12-13 minutes. If you remove them and they are too puffy for you, use the bottom side of a glass and gently press down. This will make your cookies less puffy and more dense.
- Repeat with any remaining dough.
I just subscribed to your channel 🙂
And I'm most excited to bake these cookies that I think are called "kiffles" or something similar. All I know is my grandmother makes them and they're awesome!
I subscribed( kelly D) and I am excited to make Italian Christmas cookies with my husband.
I just subscribed!
I am excited to make holiday cookies for my family and friends!
I subscribed! I'm looking forward to anything and everything pumpkin.
I subscribed! Can I say these cookies? Yum!
Beautiful cookies and a beautiful mixer! Great giveaway and recipe, Gaby!
These look amazing! Can't believe I have never made pumpkin chocolate chip cookies before!
I subscribed on youtube.I am most excited to make gingerbread and apple crisp.
So yummy!!
I will be baking a pumpkin cheesecake in the next few weeks. Then, pumpkin and pecan pies for Thanksgiving, and a Buche de Noel for Christmas. A few other items will be prepared also, probably some apple pies.
I subscribed! I would love to win and make my grandma's chocolate cake and mandel bread recipes!!
i SUBSCRIBED AND AM LOOKING FORWARD TO ALL THE PUMPKIN BAKING ITEMS!
I subscribed! And I can't wait to make Christmas cookies!
I'm a youtube subscriber and I'm most excited to make snickerdoodle cupcakes
Gaby, just subscribed to your YouTube Channel. My wife and I are hoping to dive into macaroon making, probably a pumpkin spice with hazelnut icing for fall. That mixer sure would make things easier for her... I mean us... My arm already feels better not having to hold that sad, old handheld mixer. It even gives off that slight electrical fire smell when you use it too long. But I'm rambling, and hoping for a macaroon filled fall made with the ease of an awesome mixer.