Recent Pasta

Asparagus and Parmesan Risotto from (@whatsgabycookin)

Asparagus and Parmesan Risotto

I can’t wait any longer!! The official launch of spring is like less than 24 hours away and I’ve never been so excited in my life! Asparagus and Parmesan Risotto all around to celebrate!

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Pasta Gremolata

Last month I was in Berkeley for a hot second, back close to my old stomping grounds when I used to live in the Bay Area for college, and I FINALLY had the change to eat at Chez Pannise!! OMG – what took me so long.

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Roasted Vegetable Lasagna from (@whatsgabycookin)

Roasted Vegetable Lasagna

Last year when we were in South Africa we went over to my mom’s childhood friends home for a home cooked meal and it was honestly one of the best lasagnas I’ve ever had in my life!

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Cauliflower Alfredo Pasta from (@whatsgabycookin)

Cauliflower Alfredo Pasta

This Cauliflower Alfredo Pasta is a lightened up version of the Alfredo pasta I used to eat on repeat as a child. Unfortunately for me, my metabolisms isn’t what it was 20 years ago, so I’m all about a healthier alternative every now and then

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Mushroom Chicken Marsala Pasta from (@whatsgabycookin)

Mushroom Chicken Marsala Pasta

Can we just pretend to be back in the 80’s for a hot second? It was a good decade. I was born, chicken marsala was a thing, I mean kinda brilliant right? I’ve taken my spin on that classic dish…

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Pasta Puttanesca

Pasta Puttanesca has been on my mind since we got back from Southern Italy last year. Not only did I eat my weight in pizza, but the Pasta Puttanesca situation in Naples rocked my world.

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Cacio e Pepe from (@whatsgabycookin)

Cacio e Pepe

Bring it on team. Cacio e Pepe is on the blog today because it’s my favorite pasta dish of all time AND it’s National Pasta Day so let’s celebrate!

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