Meal Plan // Week 25

Coming in hot with 5 nights of epic recipes to make your week easier!!

Let’s get right down to business…

Sunday – It’s Father’s Day!! Hopefully you’re breaking out the grill and going to town! I rounded up my favorite father day eats right here, but if you’re laying low… I vote for salmon skewers which are from my newest cookbook and if you don’t have it yet, you’re missing out!! It’s basically all 5 star reviews on amazon except for 1 troll which is totally to be expected because we live on the internet!

Monday – Hoping on the Meatless Monday train today with this Mexican Corn + Quinoa Salad. If you’re needing a little something extra on top, you could add some shredded chicken! A bunch of you made this last week after insta-live and I am LIVING for it!

Mexican Corn and Quinoa Salad from www.whatsgabycooking.com (@whatsgabycookin)

TuesdaySouthwestern Lasagna! PLEASE AND THANK YOU.

Southwestern Lasagna from www.whatsgabycooking.com (@whatsgabycookin)

WednesdayGarlic Shrimp Scampi is getting us through hump day this week.

The Ultimate Garlic Shrimp Scampi from www.whatsgabycooking.com (@whatsgabycookin)

ThursdayChicken Tawook Quinoa Bowls make a boat load so they’ll be plenty for dinner on Thursday and leftovers for lunch on Friday!!

Chicken Tawook Quinoa Bowls from www.whatsgabycooking.com (@whatsgabycookin)

For breakfast this week I’m all about blueberry smoothies.

And for a little sweet treat I think we should go with a blueberry cobbler because we’re on a blueberry kick. It’s the right thing to do.

Blueberry Skillet Cobbler with Ice Cream from www.whatsgabycooking.com (@whatsgabycookin)

Get after it! Have a great week!

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8 Comments

  1. I love the salmon kabobs as well as the corn and quinoa. Those would be two new flavors for my weekly menu.

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