My mama is my best friend and this super delicious Mother’s Day Brunch Menu is dedicated to her!!
I’ve told you before, but I’ll tell you again. I think brunching needs to be it’s own profession. I’m working on this people. Promise. And as soon as I can figure out a way to turn it into a semi-lucrative career, I’ll be sure to share it with you. My favorite kinds of brunch consist of a little something savory, a little something sweet, and a cocktail or two. I’ve rounded up all of these recipes in a one stop shop for you so you can make an epic Mother’s Day Brunch spread this weekend for all the special mamas in your life!
Let’s start with cocktails. Because that’s how brunches should start:
Who wouldn’t want to get brunch started with a Blackberry Pineapple Smash!?
Or if sangria is more your style… this Stone Fruit and Strawberry Sangria will rock your world.
Okay moving on to the savory items….
Smoked Salmon Avocado Toast. Because it’s never brunch without some avo toast!
Nothing screams spring like this Spring Pea and Farro Salad!
And this Marinated Tomato and Burrata Salad is quite possibly the most out of this world/easy thing to make ever. It’s sooooo good!
And last, but certainly not least… Sweets!!
And a few things from my favorite bloggers:
A Basil Bacon and Tomato Breakfast Sandwich from Heather is seriously to die for!
I mean, if my friend Joy says these are the best Brown Butter Chocolate Chip Cookies ever, I’m inclined to believe her! So these could totally be on your menu!
This Raspberry Peach Buckle Cake from Shutterbean is literally SCREAMING my name. It needs to be made immediately!
And last but not least… what about this absolute stunner from Honestly YUM… Crepe Cake!
Mix and match and make it perfect for Mom! She’s going to love any and all of these!
I am so excited you are making one of my recipes and I would love to see how it turns out. Make sure to share it on instagram and tag me @whatsgabycookin so I can see your masterpiece!