Mother’s Day is just around the corner and let’s do BRUNCH! Everything you could need for the most epic Mother’s Day Brunch Menu is below…
I’ve told you before, but I’ll tell you again. I think brunching needs to be it’s own profession. I’m working on this people. Promise. And as soon as I can figure out a way to turn it into a semi-lucrative career, I’ll be sure to share it with you. My favorite kind of brunch consist of a little something savory, a little something sweet, and a cocktail or two. I’ve rounded up all of these recipes in a one stop shop for you so you can make an epic Mother’s Day Brunch spread this weekend for all the special mamas in your life!
Let’s start with cocktails. Because that’s how brunches should start:
Who wouldn’t want to get brunch started with a Blackberry Pineapple Smash!?
Or if sangria is more your style… this Stone Fruit and Strawberry Sangria will rock your world.
Okay moving on to the savory items….
All kinds of Avocado Toast. Because it’s never brunch without some avo toast!
Nothing screams spring like this Spring Pea and Farro Salad!
And this Marinated Tomato and Burrata Salad is quite possibly the most out of this world/easy thing to make ever. It’s sooooo good!
Now let’s move onto something sweet!!
Mix and match and make it perfect for Mom! And happy early Mother’s Day to all you moms! Especially my mama. Thanks for being the best mom, therapist, shoulder to cry on and friend in the entire world!
I am so excited you are making one of my recipes and I would love to see how it turns out. Make sure to share it on instagram and tag me @whatsgabycookin so I can see your masterpiece!