It’s time!! Pumpkin recipes are hitting WGC! It’s hard to say goodbye to summer as it’s my favorite season, but bring on the pumpkin stuff (but not the PSL’s) and everything else fall related!
I’m making it my fall goal to continue my anti-Pumpkin Spice Latte trend. I feel like after 30 years on this planet, I feel like I just have to keep coming. BUT…. in the meantime I’m bringing you 11 Mouth-Watering Pumpkin Recipes for Fall! A little sweet and a little savory, you’re 100% covered!
PUMPKIN BREAD RECIPE:
Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread is one of those quintessential pumpkin recipes that reminds me of being at home. It’s a little bit spiced, a little bit sweet, a little bit chocolatey and a whole lotta delicious. This is another recipe that my mom used to make for us in bulk so we could enjoy it for breakfast or dessert! It’s the perfect weekend baking project for a lazy Saturday or Sunday morning and once you make it, you’re well on your way to the most delicious quick bread that will ever grace your kitchen.
PUMPKIN MUFFINS RECIPE:
Chocolate Chip Pumpkin Muffins
Super moist and chocolate-y Chocolate Chip Pumpkin Muffins make for the best snack, dessert or breakfast!! PS – these freeze great too so you can pop one out whenever the mood strikes.
PUMPKIN CHEESECAKE RECIPE:
Pumpkin Cheesecake with Marshmallow Meringue
It’s a really delicious pumpkin cheesecake layer that you could serve on it’s own but I’m all about that more is more lifestyle so naturally I piled it high with a marshmallow meringue that get’s slightly torched! It’s stunning. A true beauty. Star of the dessert show.
Chocolate Pumpkin Cheesecake
The oreo crust is so good you could eat it on it’s own. Then a super easy pumpkin cheesecake that gets swirled with a chocolate mixture to create this marbled topping. These Chocolate Pumpkin Cheesecake Bars are a must make for fall.
PUMPKIN COOKIES & SCONES:
Chocolate Chip Pumpkin Cookies
These are one of my favorite pumpkin recipes. Perfect little pillows of pumpkin cookie dough dotted with plenty of chocolate chips and baked to perfection. These Chocolate Chip Pumpkin Cookies are heavenly.
Pumpkin Chocolate Chip Scones
Get ready for the most perfect fall themed scones! These Pumpkin Chocolate Chip Scones will make an appearance on your weekend brunch table for the rest of fall!
PUMPKIN CAKE RECIPE:
Triple Layer Pumpkin Chocolate Chip Cake
I mean, this one is taking cakes to a whole new level! Layers of chocolate chip chip pumpkin cake get layered on top of each other and filled with a ganache, a cream cheese frosting and then decorated on top with truffles and edible gold sprinkles! So next time you need a show stopping dessert – look no further!
Pumpkin Chocolate Chip Bars
It’s a mash up of a cookie and brownie into Pumpkin Chocolate Chip Bars and really, what more in life could you ask for? They work for breakfast, lunch, dinner and dessert. They make for a gorgeous hostess gift, or a present for your boss or co-workers. Watch how to make them here.
Pumpkin Pie Chocolate Chip Pancakes
These Pumpkin Pie Chocolate Chip Pancakes are especially perfect to make on the weekends when it’s a little chilly outside and you just want to stay in your pajamas until noon and indulge in a little breakfast!
Spiced Pumpkin Donuts
If you need a weekend activity… this is it!! These mini Spiced Pumpkin Donuts are heavenly.
Brown Butter Roasted Pumpkin
On their own, each of these vegetables is delicious, but throw them all together and add some brown butter, pomegranate seeds and grated ricotta salata and you’re in business. This Brown Butter Roasted Pumpkin is quite possibly the most festive side dish in the history of side dishes.
Chocolate Chip Pumpkin Muffins
- 3 cups all purpose flour
- 3 cups white sugar
- 2 teaspoons baking soda
- ½ teaspoon baking powder
- 1 teaspoon kosher salt
- 2 cups canned pumpkin
- 1 cup vegetable oil (or coconut oil)
- 4 eggs
- 2/3 cup water
- 1 teaspoon ground clove
- 1 teaspoon allspice
- 2 cups semi-sweet chocolate chips
- Preheat oven to 350 degrees
- In a large bowl combine the flour, sugar, baking soda, baking powder and salt. Set aside.
- In a mixer combine the pumpkin, oil, eggs, water and spices on medium speed. Slowly add the dry ingredients and mix on low until everything is just combined. Lastly, add the chocolate chips and fold in with a spatula.
- Transfer batter into 2 prepared muffin tins, about ⅔ of the way full, and sprinkle with a few extra chocolate chips on top. Bake for about 25-30 minutes, until a knife is inserted in the middle and comes out clean. Transfer to cooling rack and let cool. (NOTE – baking time will vary depending on what style muffin tin you are using – so best bet is to check the muffins with a knife and once the knife comes out clean, they are done)
Oh my gosh, Gaby! That layer cake looks to die for!!! and so does the cheesecake. I am Pinning these for the holidays!!! Thank you for always posting such great things!
I love all of this!
gahhh!!!! those little donuts are calling to me!!
Decorating for fall and making one of these with my little guy is on the agenda for the weekend. Fall is my favorite.
Thank you! Recipes for my favorite season.
Those pancakes are definitely going on this week’s menu!
So excited for these pumpkin recipes!
I made them with my 3 yr old. Everyone love them! Thank you