These Chocolate Chip Pumpkin Cookies are coming out of the archive and let me tell you... I HAVE MISSED THEM.
The Chocolate Chip Pumpkin Cookies are perfect little pillows of pumpkin cookie dough dotted with plenty of chocolate chips and baked to perfection. These are heavenly. You can bake there one of two ways... the recipe as written below will give you a slightly puffy version of these heavenly cookies! Or if you prefer them a little more dense, when you remove them from the oven, use the bottom side of a glass and gently press down. This will make your cookies less puffy and more dense.
And if you need the most perfectly round cookie - here's a little tutorial!
Need even more pumpkin inspiration to get you through these fall months - I have you 10000% covered:
- Chocolate Pumpkin Cheesecake
- Pumpkin Chocolate Chip Bars
- Spiced Pumpkin Donuts
- Triple Layer Pumpkin Chocolate Chip Cake
- Chocolate Chip Pumpkin Bread
- Pumpkin Cheesecake with Marshmallow Meringue
- Chocolate Chip Pumpkin Muffins
- Pumpkin Pie Pancakes
Chocolate Chip Pumpkin Cookies
Ingredients
- 1 cup unsalted butter, at room temperature
- ¾ cup brown sugar
- ½ cup pumpkin puree
- 1 egg
- 2 teaspoons vanilla extract
- 2 ¼ cups flour
- 1 teaspoons baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375 degrees F and line two large baking sheets with parchment paper.
- In a stand mixer, mix together butter and sugar until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined. Then add flour, baking soda, pumpkin spice and salt. Beat on low until the flour is incorporated and then fold in chocolate chips. Refrigerate dough for at least 30 minutes.
- Scoop 2 tablespoons worth of dough into balls onto prepared baking sheets, 12 cookies per sheet. Transfer into the oven and bake for about 12-13 minutes. If you remove them and they are too puffy for you, use the bottom side of a glass and gently press down. This will make your cookies less puffy and more dense.
- Repeat with any remaining dough.
youtube subscriber and I am most excited about mini chocolate chip cheesecakes
I just subscribed! Can't wait to watch all of your videos. I think I'll make these cookies with my boys this weekend.
These look amazing. I am excited to make my grandmother's homemade recipes this fall/winter, including her amazing biscotti. I also have developed a ton of food allergies, so I'm excited to experiment with different recipes to make things I can eat with no issues!
I've subscribed! One of my favorite recipes for the holidays is Pumpkin Pound Cake with Walnut Sauce. Thanks, Gaby!
I subscribed, good morning miss gaby. the first thing I will bake if I win the awesome mixer is a cake made only in the Philippines. its called Estrell's caramel cake (google it), this cake
made a girl closer to my heart, and I married her. to celebrate our upcoming birtgdays, I'd like to surprise my wife by making this unforgettable cake, which can only be describe as a step below heaven. thanks and have a nice day. good luck on your endeavors.
I subscribe to your emails and newsletter. Love your giveaway. Thank you.
I subscribed! And I can't wait to bake chocolate crinkle cookies - my favorite Christmas cookies. Thanks for the great giveaway!!
I subscribed 🙂 I am looking forward to making banana nut bread for the holidays
i subscribed,would be so cool to win
I subscribed!! I'm mostly excited about traveling home from Florida to Illinois to see my family for Christmas! This is the first time I've ever been away from them for this long and I miss them! I'm currently living down here for school purposes. HOPE I WIN! This would be awefully handy in my apartment!
I have subscribed. Will enjoy making my husband's favorite pie, bourbon, chocolate, pecan. He just loves it. Surely could make it with the use of any color Kitchenaid mixer.
I subscribed
I subscribed!!!!! And whet I'm most excited to mix up this holiday is the many holiday cookies I make !!
I subscribed! I am most looking forward to baking an Apple Crisp. Hot out of the oven with a scoop of Vanilla Ice Cream...yum!
I'm a subscriber and I can't wait to bake pizzelles!