These Chocolate Chip Pumpkin Cookies are coming out of the archive and let me tell you... I HAVE MISSED THEM.
The Chocolate Chip Pumpkin Cookies are perfect little pillows of pumpkin cookie dough dotted with plenty of chocolate chips and baked to perfection. These are heavenly. You can bake there one of two ways... the recipe as written below will give you a slightly puffy version of these heavenly cookies! Or if you prefer them a little more dense, when you remove them from the oven, use the bottom side of a glass and gently press down. This will make your cookies less puffy and more dense.
And if you need the most perfectly round cookie - here's a little tutorial!
Need even more pumpkin inspiration to get you through these fall months - I have you 10000% covered:
- Chocolate Pumpkin Cheesecake
- Pumpkin Chocolate Chip Bars
- Spiced Pumpkin Donuts
- Triple Layer Pumpkin Chocolate Chip Cake
- Chocolate Chip Pumpkin Bread
- Pumpkin Cheesecake with Marshmallow Meringue
- Chocolate Chip Pumpkin Muffins
- Pumpkin Pie Pancakes
Chocolate Chip Pumpkin Cookies
Ingredients
- 1 cup unsalted butter, at room temperature
- ¾ cup brown sugar
- ½ cup pumpkin puree
- 1 egg
- 2 teaspoons vanilla extract
- 2 ¼ cups flour
- 1 teaspoons baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375 degrees F and line two large baking sheets with parchment paper.
- In a stand mixer, mix together butter and sugar until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined. Then add flour, baking soda, pumpkin spice and salt. Beat on low until the flour is incorporated and then fold in chocolate chips. Refrigerate dough for at least 30 minutes.
- Scoop 2 tablespoons worth of dough into balls onto prepared baking sheets, 12 cookies per sheet. Transfer into the oven and bake for about 12-13 minutes. If you remove them and they are too puffy for you, use the bottom side of a glass and gently press down. This will make your cookies less puffy and more dense.
- Repeat with any remaining dough.
I subscribed to your YouTube channel (csandfs) and I am looking forward to baking breads and cakes with cranberries in them! I love cranberries!
Oh my, amazing! I subscribed to your YouTube channel (Amber H) and I love baking peppermint bark, fudge, and gingerbread cookies! Thanks so much.
I subscribed! I would love to make pumpkin cheesecake for thanksgiving!
I subscribed! I'm most excited to make candies! Chocolate toffee is one of my favorites.
Hi there! I subscribed! I'm excited bake anything gingerbread...I've got a few new ones up my sleeve to wow my family!!
I subscribed and prepared the chocolate chip pumpkin dough earlier today. Can't wait to bake them shortly!
I subscribed! I'd be excited to make anything in a Kitchen Aid mixer! 🙂
I subscribed to YouTube (NaturallyPolished).
I love holiday baking and am looking forward to making banana nut bread and pralines.
I subscribed to your YouTube page!
Subscribed -jaclynfett/Jaclyn Reynolds. Thank you for the chance!!
I subscribe to your emails to receive your lovely recipes. I would love to win this mixer to get started on Holiday baking. Thanks for the chance to win this great mixer.
Yumm!! I subscribed.
Subscribed. I am most excited to make holiday cookies for this holiday season which is a family tradition.
I'm subscribed! I always do loads of different cookies every year for the holidays!
Subscribed! I am excited to make pumpkin roll!