There was a lot of cake last week for my my birthday! A LOT!! That said, let’s up the ante on savory things and go for some balance! Here we go…
Monday – This Loaded Sesame Ginger Salmon Salad got a LOT of attention last week when I posted on IG recently, so it’s no wonder it’s going on this weeks menu!
Tuesday – Taco Tuesday is happening again with Mahi Mahi Tacos! If you’re feeling crazy full from the weekend, swap the tortillas for lettuce wraps and go carb free.
Wednesday – Lemon Chicken Pasta – yes please! I love this one because I’ll make a full recipe and then Thomas and I can both have it for lunch on Thursday.
Thursday – Avocado + Shrimp Quinoa Bowls that are doubling as leftover lunches on Friday! How much do I love a leftover for lunch situation? A LOT!
Friday night we’re having people over for some Cochinita Piblil Tacos!!
For breakfasts this week I’m really into a mini frittata moment!
And for a little something sweet, I’m digging a grilled peach situation!