Meal Plan // Week 23

There was a lot of cake last week for my my birthday! A LOT!! That said, let's up the ante on savory things and go for some balance! Here we go...

Sunday - Keeping things simple tonight with this Cheesy Crispy Gnocchi and a house salad!

Crispy Cheesy Gnocchi from www.whatsgabycooking.com (@Whatsgabycookin)


 

Monday - This Loaded Sesame Ginger Salmon Salad gets a LOT of attention anytime I post it on IG, so it's no wonder it's going on this weeks menu!

Loaded Sesame Ginger Salmon Salad from www.whatsgabycooking.com (@whatsgabycookin)

Tuesday - Taco Tuesday is happening again with Picadillo Tacos If you're feeling crazy full from the weekend, swap the tortillas for lettuce wraps and go carb free.

Picadillo Tacos from www.whatsgabycooking.com (@whatsgabycookin)

Wednesday - Lemon Chicken Pasta - yes please! I love this one because I'll make a full recipe and then Thomas and I can both have it for lunch on Thursday.

Lemon Chicken Pasta from www.whatsgabycooking.com (@whatsgabycookin)

Thursday - Avocado + Shrimp Quinoa Bowls that are doubling as leftover lunches on Friday! How much do I love a leftover for lunch situation? A LOT!

Avocado Shrimp Quinoa Bowls from www.whatsgabycooking.com (@whatsgabycookin)

Friday night we're having people over for some Cochinita Piblil Tacos!!

Cochinita Pibil from www.whatsgabycooking.com (@whatsgabycookin)

For breakfasts this week I'm really into a mini frittata moment!

Vegetable Frittatas from www.whatsgabycooking.com (@whatsgabycookin)

And for a little something sweet, I'm digging a grilled peach situation! Peaches are just starting to come into season and I will be buying ALL OF THEM

12 Comments

  1. Happy belated birthday Gaby!
    Thanks for these recipes. They all look so delicious. I think I will make the Frittata and the Cochinita Pibil tacos!
    Have a great week
    Lucy

  2. These recipes are so varied,fresh,and great for dinner/tea/supper, (whatever we Brits call our evening meal). We love eating salmon now. Served alone,it is underwhelming. Gnocchi is new to me,however,anything made from potatoes,is fine by me. Delicious.
    There is a great balance between food types,which ensures eating is never boring.
    We love our food in this family,and I’m always planning ahead.I love these weekly meal plans.

  3. I just read your great article in Better Homes & Gardens. Congrats to a fellow California girl who loves to cook and entertain!!! Thanks for the fantastic blog!

  4. Yum! Thanks for all the brilliant suggestions. I usually just can't think ahead about what to make for dinner, and you have solved all my problems!

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