Meal Plan // Week 23

There was a lot of cake last week for my my birthday! A LOT!! That said, let’s up the ante on savory things and go for some balance! Here we go…

Sunday – Keeping things simple tonight with this Cheesy Crispy Gnocchi and a house salad!

Crispy Cheesy Gnocchi from www.whatsgabycooking.com (@Whatsgabycookin)

Monday – This Loaded Sesame Ginger Salmon Salad got a LOT of attention last week when I posted on IG recently, so it’s no wonder it’s going on this weeks menu!

Loaded Sesame Ginger Salmon Salad from www.whatsgabycooking.com (@whatsgabycookin)

Tuesday – Taco Tuesday is happening again with Mahi Mahi Tacos! If you’re feeling crazy full from the weekend, swap the tortillas for lettuce wraps and go carb free.

Grilled Mahi Mahi Fish Tacos from www.whatsgabycooking.com (@whatsgabycookin)

WednesdayLemon Chicken Pasta – yes please! I love this one because I’ll make a full recipe and then Thomas and I can both have it for lunch on Thursday.

Lemon Chicken Pasta from www.whatsgabycooking.com (@whatsgabycookin)

ThursdayAvocado + Shrimp Quinoa Bowls that are doubling as leftover lunches on Friday! How much do I love a leftover for lunch situation? A LOT!

Avocado Shrimp Quinoa Bowls from www.whatsgabycooking.com (@whatsgabycookin)

Friday night we’re having people over for some Cochinita Piblil Tacos!!

Cochinita Pibil from www.whatsgabycooking.com (@whatsgabycookin)

For breakfasts this week I’m really into a mini frittata moment!

Vegetable Frittatas from www.whatsgabycooking.com (@whatsgabycookin)

And for a little something sweet, I’m digging a grilled peach situation!

5 Tips from a Private Chef email series

Get my latest recipes + my bonus 5 Tips From a Private Chef email series

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

11 comments

  1. Monika

    Yum! Thanks for all the brilliant suggestions. I usually just can’t think ahead about what to make for dinner, and you have solved all my problems!

  2. Antoinette

    What is a good substitute for Cilantro? Not a fan, but like the shrimp bowl. Thanks,

  3. TC Fromme Varnier

    Thanks Gaby. Enjoy your recipe selections each week.

  4. Monika

    Peaches are here!!! Can’t wait to use them for a few of these.

  5. Lauren

    Do you have shopping lists? Looking forward to this week’s recipes!!

  6. Christina Wilson

    I just read your great article in Better Homes & Gardens. Congrats to a fellow California girl who loves to cook and entertain!!! Thanks for the fantastic blog!

  7. Lesley Malton

    These recipes are so varied,fresh,and great for dinner/tea/supper, (whatever we Brits call our evening meal). We love eating salmon now. Served alone,it is underwhelming. Gnocchi is new to me,however,anything made from potatoes,is fine by me. Delicious.
    There is a great balance between food types,which ensures eating is never boring.
    We love our food in this family,and I’m always planning ahead.I love these weekly meal plans.

  8. Lucia Donahower

    Happy belated birthday Gaby!
    Thanks for these recipes. They all look so delicious. I think I will make the Frittata and the Cochinita Pibil tacos!
    Have a great week
    Lucy