Easter Brunch Menu

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Prepare yourself for the Easter Brunch menu of your dreams! Easter is just days away and I'm ready to eat all the things!!

I'd like to make "brunching" my official job one day. It's kinda my favorite thing to do. But until that becomes an acceptable form of work, I'm just going to continue to throw epic Sunday brunches and next weekends theme is Easter! So without further ado... here's a whole bunch of sweet and savory recipes to keep your Easter Brunch Menu way easy but majorly delish!

Spring Brunch Menu from www.whatsgabycooking.com (@whatsgabycookin)



Smoked Salmon Bagel Bar from www.whatsgabycooking.com (@whatsgabycookin)

Smoked Salmon Bar - My favorite way to entertain for a leisurely weekend brunch!! Loaded up with bagels from your fav bakery and then all the accoutrements! It's perfection.

Garlic and Herb Biscuits - Or put these cheesy salty buttery biscuits front and center!

Avocado Toast - And here are all the toasts you could possible want...

Mezze Board - This would be the perfect thing to snack on pre-brunch.


Easter Brunch

Vegetable Frittata Recipe - I love any recipe that can be made in 1 vessel and is enough to feed a crowd. This Feta Squash Frittata uses some leftover roasted squash and a few other fridge staples to make an incredible Easter brunch.

Bacon and Egg Puff Pastry - A creamy cheesy Puff Pastry Tart with poached eggs, bacon and some delish greens on top... YES PLEASE.

Sun Dried Tomato Goat Cheese Crustless Quiche - This crustless quiche couldn’t be easier! And it doesn’t require you to make/buy a crust but still has a crunchy exterior. I am OBSESSED.

Saffron Tomato Shakshuka - These poached eggs in a saffron-y tomato sauce with grilled bread or pita are perfection.

Soft Scrambled Eggs - Or make a plate of the most perfect soft scramble on the planet and your life will never be the same.  


Breakfast Potatoes from www.whatsgabycooking.com (@whatsgabycookin)

Hasselback Scalloped Potatoes - These hasselback scalloped potatoes are equal parts cheesy, gooey, crispy, and so delicious. Easy to slice and serve!

Breakfast Potatoes - A giant tray of breakfast potatoes is the perfect way to feed a crowd. Specifically breakfast potatoes that are doused with some herbs, dipped in ketchup, and served alongside a soft scrambled egg or two.

Parmesan Roasted Potatoes - Crispy and savory these potatoes make an absolutely perfect side dish! 

And now.... onto the sweets because what's an Easter brunch menu without something decadent?!


Vanilla Bean French Toast from www.whatsgabycooking.com (@whatsgabycookin)
Chocolate Chip Croissant Bread Pudding from www.whatsgabycooking.com (@whatsgabycookin)

Vanilla Bean French Toast - This super easy vanilla bean french toast will rock your world.

Chocolate Chip Croissant Bread Pudding - All you need is croissants, some chocolate chips, and a few baking essentials and Chocolate Chip Croissant Bread Pudding is at your fingertips. GUYS – WE ARE LIVING OUR BEST LIVES WITH THIS ONE!! 

Chocolate Chip Waffles - A DIY waffle bar is always a crowdpleaser.


Lemon Raspberry Yogurt Cake from www.whatsgabycooking.com (@whatsgabycookin)

Lemon Raspberry Loaf Cake - The most perfect Lemon Raspberry Yogurt Cake with a sweet Lemon Drizzle! Makes for an easy breakfast/brunch treat!

Double Chocolate Chip Banana Bread - It’s made in 1 bowl, so super quick and easy. And it’s obviously stuffed with plenty of chocolate chips because that’s the only smart way to eat banana bread.

Chocolate Chip Banana Bread - I could easily put down an entire loaf of this without any questions. I’m that big of a fan. You will be too when you try this.


Strawberry White Chocolate Scones - These Strawberry White Chocolate Scones are moist, dotted with chocolate, and loaded with strawberries. They make for the perfect Easter brunch treat.

Meyer Lemon Blueberry Scones - They are a must at any breakfast or brunch gathering. The Meyer lemon glaze will have you licking your fingers.


Key Lime Pie from www.whatsgabycooking.com (@whatsgabycookin)
Layered Carrot Cake from www.whatsgabycooking.com (@whatsgabycookin)

Salted Key Lime Pie with an Easy Pretzel Crust - If you want something sweet, salty and tart – this Salted Key Lime Pie is exactly what the doctor ordered!

Tiramisu - This Classic Italian Tiramisu is seriously one of the easiest desserts to make! It's picture perfect with a sweet mascarpone filling, espresso dipped lady fingers and all the cocoa powder on top!

Mixed Berry Lemon Drenched Cake - This mixed berry lemon drenched cake is easy to make, drenched in a lemon simple syrup, topped with berries and a coconut cream, plus it’s loaded with market fresh berries, and feeds a crowd.

Carrot Cake - And last but certainly not least Easter brunch wouldn't be complete without carrot cake!

There you go!! The Brunch Menu of your dreams 🙂

Feta Squash Frittata from www.whatsgabycooking.com (@whatsgabycookin)

Easter Brunch: Feta Squash Frittata

Author: Gaby Dalkin
5 from 3 votes
A comforting Feta Squash Frittata that's perfect for an Easter brunch.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast, Lunch
Cuisine American
Servings 4 people


  • 8 large eggs
  • ¼ cup milk (or heavy cream)
  • 2 cloves garlic finely minced (or 2 teaspoons garlic powder)
  • ½ teaspoon kosher salt more for sprinkling
  • Freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
  • 1 shallot sliced
  • cups leftover roasted squash (butternut or kabocha)
  • 2 cups fresh spinach
  • 2 sheets feta cheese torn into LARGE chunks


  • Preheat the oven to 400°F.
  • Whisk together the eggs, milk, garlic, salt and pepper until well combined. Set aside.
  • Heat ½ tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot and cook until translucent, about 5 minutes. Add the leftover roasted squash and spinach. Sauté until the spinach is wilted, then add the egg mixture and gently shake the pan to distribute.
  • Tuck the large chunks of feta into the frittata and transfer back into the oven for 15 to 20 minutes or until the eggs are set. Season to taste and serve with a drizzle of olive oil on top.


  • Keep refrigerated in an air-tight container for up to 3 days.
  • You could easily swap the butternut squash for another veggie. And the feta for another kind of cheese. But that flavor combo is really something else!

Nutrition Information

Calories: 178kcal | Carbohydrates: 7g | Protein: 14g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 374mg | Sodium: 459mg | Potassium: 424mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2568IU | Vitamin C: 11mg | Calcium: 109mg | Iron: 3mg
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  1. Easter is one of my favorite eating days because BRUNCH and then ALL THE CHOCOLATE afterwards. Lol. Love these ideas - especially those avocado toasts! 🙂

  2. Such a delicious brunch, Gaby! I could happily indulge in some of all of it!!! I hope you have a special Easter!
    Robyn xo

  3. We made the chocolate chip banana bread during Easter and we just can't have enough of it.

  4. Some parmesan potato stacks followed by some lemon raspberry jam bars would go down an absolute treat!

  5. I am so not prepared for Easter yet. And worst yet, I kind of just want to make everything on this list.

5 from 3 votes (3 ratings without comment)

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