How to make a Pizookie

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For those days when all you need is a cookie in the form of a pizza... I give you the Pizookie!

A skillet with a giant chocolate chip cookie the size of the skillet, called pizookie, topped with three scoops of vanilla ice cream, along with three spoons and few bites taken out.


 

Why I Love This Recipe

A Pizookie, for those of you who haven’t yet gotten to enjoy the most important development in baking since birthday cake, is a giant cookie in the shape of a pizza. It's best served straight out of the skillet with 4-5 forks for you and your friends so everyone can go to town. You can also eat it on your own, something I may or may not have done on more than one occasion.

It's very simple - cookie dough, a skillet, and some ice cream. But in order to make the best Pizookie I suggest using my fav chocolate chip cookie recipe and voila! Game time.

Take your cookie dough (pre bought or homemade) and transfer to a skillet, spread evenly and bake in the oven at 350 degrees for 22-24 min. (Full directions down below). Top with ice cream and you are set.

Ingredients & Substitutions

Mise-en-place with all the ingredients required to make pizookie.
  • Unsalted Butter
  • Dark Brown Sugar
  • Vanilla Extract
  • Egg
  • All Purpose Flour
  • Baking Powder & Baking Soda
  • Kosher Salt
  • Semi-Sweet Chocolate Chips
  • Vanilla Ice Cream

*For a full list of ingredients and instructions please see recipe card below

How to Make a Pizookie at Home

A medium glass mixing bowl with melted butter with brown sugar added.

Step 1: Preheat oven to 350 degrees. In a microwave safe bowl melt the butter and transfer into a mixing bowl. Add the brown sugar and whisk to combine.

A glass mixing bowl with a mixture of butter and brown sugar, with an egg and vanilla added.

Step 2: Add the vanilla and egg and continue to whisk until totally incorporated.

A glass mixing bowl with batter of butter, egg and sugar, topped with flour not mixed in yet.

Step 3: Add the flour, baking powder, salt, and baking soda to the wet ingredients and mix until fully combined.

A glass mixing bowl with cookie dough batter with chocolate chips added.

Step 4: Add the chocolate chips and mix to combine.

A skillet with a blue handle, with cookie dough spread out evenly in the skillet.

Step 5: Spray a medium sized skillet with baking spray. Transfer the batter into the skillet and spread it evenly.

A skillet with a blue handle, with a giant chocolate chip cookie, called, pizookie, baked in it, with a pint of vanilla ice cream on the side with an ice cream scooper in it.

Step 6: Bake for 22-24 minutes until just still slightly gooey in the middle and golden around the edges. Remove from the oven and let rest for a few minutes before topping with scoops of ice cream and serving.

How to Store Pizookie

You can store this pizookie, like other cookies, in an airtight container at room temperature for a few days, or in the fridge to keep it fresh for longer. However, it is best to be eaten fresh and warm!!

How to Freeze Pizookie

This is totally freezable, just like my cookies. Store it in the freezer and let it come to room temperature when its time to eat. Or warm it in the oven if you want to eat it warm. Read the great tip below on using frozen cookie dough!

A skillet with a giant chocolate chip cookie the size of the skillet, called pizookie.

Tips & Tricks

Have you ever thrown a dinner party and just did not have the time to make dessert? Have you ever craved something sweet after dinner on a Wednesday but did not feel like taking the time to bake something off and deal with the messy dishes?

If so, this tip is about to be a game changer. The concept is simple. The next time you are making cookies, make an extra batch of cookie dough and freeze it. I always have a batch of cookie dough sitting in my freezer ready to go. This way, you can easily thaw the frozen cookie dough and bake off a batch of cookies without the mess, or MAKE A PIZOOKIE without all the dishes of making the cookie dough, something I have been known to do from time to time.

Feel free to get creative and use any cookie recipe here. These are some other cookie recipes you can use to get creative with:

  1. Lemon White Chocolate Chip Cookies
  2. Giant M&M Cookies
  3. Snickerdoodle Cookies
  4. Truffled Chocolate Chip Cookies
  5. Dad’s Kitchen Sink Cookies
  6. Coconut Chocolate Chip Cookies
  7. The Best Chocolate Chip Cookies
  8. Double Chocolate Chip Caramel Cookies

FAQs

What is a Pizookie?

Imagine a mega chocolate chip cookie baked in a cast iron skillet and then served with ice cream on top. Pizza + Cookie = Pizookie.

Where did the Pizookie come from?

As a child growing up in Tucson there was a restaurant called Oreganos we used to always go to that claimed to be the inventor of the pizza cookie! Technically they did not call it a Pizookie. BJ's Restaurant and Bar I believe came up with the name Pizookie and has made it famous through their restaurant chain nationwide.

How to serve a Pizookie?

It's best served straight out of the skillet with 4-5 forks for you and your friends so everyone can go to town. You can also eat it on your own, something I may or may not have done on more than one occasion.

Pizookie from www.whatsgabycooking.com (@whatsgabycookin)

Similar Recipes

If you tried this recipe, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today!

Homemade Pizookie from www.whatsgabycooking.com (@whatsgabycookin)

Pizzookie

Author: Gaby Dalkin
4.8 from 40 votes
It's very simple - cookie dough, a skillet, and some ice cream. Game time.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 people

Ingredients
  

  • ½ cup butter
  • 1 cup dark brown sugar
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1 cup all purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • teaspoon baking soda
  • ½ cup semi-sweet chocolate chips
  • Vanilla Ice Cream

Instructions
 

  • Preheat oven to 350 degrees.
  • In a microwave safe bowl melt the butter and transfer into a mixing bowl.
  • Add the brown sugar and whisk to combine. Add the vanilla and egg and continue to whisk until totally incorporated.
  • Add the flour, baking powder, salt, and baking soda to the wet ingredients and mix until fully combined. Add the chocolate chips and mix to combine.
  • Spray a medium sized skillet with baking spray. Transfer the batter into the skillet and spread it evenly. Bake for 22-24 minutes until just still slightly gooey in the middle and golden around the edges. Remove from the oven and let rest for a few minutes before topping with scoops of ice cream and serving.

Notes

  • The next time you are making cookies, make an extra batch of cookie dough and freeze it. This way you can easily thaw the frozen cookie dough and make a Pizookie without all the dishes.

Nutrition Information

Calories: 339kcal | Carbohydrates: 45g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 52mg | Sodium: 225mg | Potassium: 130mg | Fiber: 1g | Sugar: 31g | Vitamin A: 390IU | Calcium: 53mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @WhatsGabyCookin or tag #whatsgabycooking!

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking

85 Comments

  1. What should I do if I only have a 12'' cast iron skillet? Wanna make it for my birthday with limited pantry ingredients!

  2. 5 stars
    I made this over these past weeks in quarantine and my daughter said it was the best thing she's ever eaten she loved it so much!!! Definitely making it again, so good and so easy. A perfect treat for kids and adults!

  3. Can I make the dough ahead of time? Trying to make this for husbands bday and want to make before dinner then pop in oven. Thoughts?

  4. 4 stars
    It was too sweet for me so I recommend putting like 1/4 cup of sugar. But that’s up to taste, everything else was good though

    1. I haven't tested it that way but if it has the same temperature settings, I don't see why it wouldn't work!

  5. I have to say, I found this way too sweet! I don't know why it didn't occur to me before that 1 cup of sugar is excessive. I would use this recipe again but would cut the sugar for sure. Especially if you want to serve it with ice cream.

  6. If I cooked this in a large "cookie sheet" pan (with raised edges) how long do you think I should let it cook? Same? Less? Thanks!!

    1. I haven't tested it in a cookie sheet so I'm not entirely sure! I'd just bake it until it's just golden brown on the edges

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