Traditional Arbol Chile Salsa

If you’ve never had a Traditional Arbol Chile Salsa before, prepare yourselves. You might never make any other way, ever again! First things first – you’re going to need some Dried Arbol Chiles for this recipe. I buy them in bulk on Amazon and keep them on hand to make this salsa whenever the mood […]

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Roasted Arbol Tomatillo Salsa

Here’s the deal – you’re going to need some Dried Arbol Chiles for this recipe. I buy them in bulk on Amazon and keep them on hand to make this salsa whenever the mood strikes! The Chile de Arbol is a pepper native of Mexico and part of Central America. It’s a tad bit spicy […]

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50/50 Mushroom Beef Burger

Get ready for a 50/50 Mushroom Beef Burger with Fajita Veg and Guacamole! Does anyone remember when I was obsessed with the 50/50 bacon and beef burger 10 years ago? There was a small butcher shop here in LA that did a 50/50 bacon and burger grind and it made the most insane burgers. My […]

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Spring Mushroom Polenta with Basil Vinaigrette

Why don’t we make polenta more often?! It’s truly a crime! Let’s remedy that today with this Spring Mushroom Polenta with Basil Vinaigrette!! The polenta recipe from my last cookbook was a major hit across the board. And I figured we needed to bring it some love here on WGC. The base of this bowl […]

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Coconut Curry Stuffed Peppers

A little spin on everyones fav stuffed pepper recipe from my cookbook – get ready for these vegetarian friendly Coconut Curry Stuffed Peppers! Stuffed Peppers were are way of live in the Dalkin household when I was growing up! My grandfather on my moms side was Bulgarian and he loooooved a stuffed pepper situation. Usually […]

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Vegetarian Mushroom Kale Larb Bowls

You asked for it – a vegetarian version of everyones fav larb recipe from the cookbook… Mushroom Kale Larb Bowls! We’ve made Larb a handful of ways before here on WGC and in my cookbooks! There’s chicken larb, beef larb, larb lettuce wraps and if you have my most recent cookbook, salmon larb. These Mushroom […]

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Vegetable Lasagna

Last year when we were in South Africa we went over to my mom’s childhood friends home for a home cooked meal and it was honestly one of the best lasagnas I’ve ever had in my life! […]

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Roasted Vegetables 101 (updated!)

I’ve been on a roasted vegetable spree and I can’t be stopped! Today we’re getting into Roasted Vegetables 101 and you’re going to want to bookmark this page. It’s a good one! […]

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Simple Congee Recipe (Rice Porridge)

If you’re a savory breakfast fan and you’re not already on the Congee train… get on it! I’ve been listening to my best friend Matt rave about Congee for YEARS. After his trip to Singapore (which he rudely went on without me) he came home swearing up and down that the Congee was the best […]

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Salmon Shawarma Salad

Salmon Shawarma Salad – say that 10 times fast. Now imagine you have a slight lisp like me and try it again! Mega tongue twister – but also mega delicious! If you’ve ever made my Chicken Shawarma Bowls, you know I’m not messing around when it comes to Shawarma. I’m obsessed. The marinade is simple […]

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20 Cheap(ish) Recipes to make with Pantry Staples

I’ve always been one to keep a stocked pantry. I love having things on hand where I can whip up a meal in a moments notice. And honestly with everything happening in today’s world, it feels like the right time to round up 20 cheap recipes to make with pantry staples! If you’ve stocked up […]

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Mushroom Carnitas Tacos

Mushroom Carnitas – have you even heard of something so incredible! This fully vegetarian version of carnitas is amazing. Crispy mushrooms with onions, a magical green sauce that you’ll want to drink and charred flour tortillas!! Get ready! Ok so let’s talk about carnitas. Typically carnitas are made by braising or simmering pork in oil […]

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Lemon Chicken Pasta

Lemon Chicken Pasta is my current obsession and I’ve made it 3 times in the past 2 weeks. No apologies though, its so good!

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Mushroom and Fontina Tartine

I’m obsessed with a lot of things. Avocados, cookies, cheese and mushrooms. My love affair with mushrooms started a few years back in culinary school and I have been obsessed ever since. […]

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Brown Butter Chicken Pasta

Who’s been to Florence, Italy?? If you have, and you followed my guide, then you probably remember that incredible Browned Butter Chicken!?! Well… I’m bringing it to your kitchen with this Brown Butter Chicken Pasta!! […]

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Garlic Mushroom & Spinach Pizza

Pizza night this week is all about Garlic Mushroom & Spinach Pizza and it’s going to be your fall pizza of choice – PROMISE! […]

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Creamy Mushroom Pasta

While I’m not ready for the cooler temps, I am totally ready for some fall food! Particularly heartier pastas like the kinds I was chowing down on this time last year in Italy! […]

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