Pizza week isn't over! We've got 2 more pizzas coming down the pipeline and this White Pizza (also known as a Pizza Bianca) is out of this world! This White Pizza is loaded with 2 kinds of cheese, lots of garlic, a healthy sprinkling of red pepper flakes, a drizzle of chili oil, and fresh [...]
Another one of our famous WGC dinner party menus coming your way - and this time it's all about the most insane Salmon Shawarma Dinner Party and all the incredible side dishes! Menu below serves 6! I've now made this Shawarma Dinner Party menu a grand total of 5 times in the last 3 months... [...]
This recipe was a happy accident and I might never make rice another way ever again! Crispy Rice is cooked rice, toss with caramelized onions and dotted with butter that's then baked to perfection. It is actual perfection and the perfect thing to serve alongside some Shawarma Salmon or Hawaiian Garlic Shrimp along with some [...]
Here it is guys!! I've been working on a Baby Food 101 post for quite some time now and it's here! I've got tips and tricks that I've gathered from pediatricians, tons of simple puree recipes, all the tools and appliances we used to get Poppy started on solids, WGC adaptable recipes for babies and [...]
Game time round EIGHT!! If you missed out on last months Cooking Club, don’t fear, round 8 is coming in hot today and it is truly one of my favorite quick and easy dinners. Read on for more details + a giveaway. (winner for month 7 was Alexis Arvis) The January WGC Cooking Club starts today! If [...]
Guys - buckle up. This Mexico City Inspired Happy Hour Menu is going to rock your world. So remember when Thomas and I went to Mexico city 18 months ago?! It was GLORIOUS. All the food, the drinks, the culture, the vibes... everything was amazing and we had the best time. Now that the world [...]
Buckle up guys - this cocktail (the brain child of one of my best friends Adam) is going to rock your world. An integral part of the Mexico City Happy Hour menu is cocktails! This is exactly how you need to start your happy hour. We've got citrus (orange and lime), vanilla (I know, kinda [...]
Oh man, remember those frozen Chicken Taquitos from youth - these Homemade Chicken Taquitos are those but SO MUCH BETTER! Add a little bit of my homemade chipotle salsa or my traditional arbol chile salsa and you have a perfect meal! For those of who didn't grow up with Costco sized packages of chicken taquitos... [...]
If you've never had a Traditional Arbol Chile Salsa before, prepare yourselves. You might never make any other way, ever again! Use it with chips or on chicken tacos, it is the perfect salsa recipe!! Why I Love This Recipe First things first - you're going to need some Dried Arbol Chiles for this recipe. [...]
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Here's the deal - you're going to need some Dried Arbol Chiles for this recipe. I buy them in bulk on Amazon and keep them on hand to make this salsa whenever the mood strikes! The Chile de Arbol is a pepper native of Mexico and part of Central America. It's a tad bit spicy [...]
Get ready for a 50/50 Mushroom Beef Burger with Fajita Veg and Guacamole! Does anyone remember when I was obsessed with the 50/50 bacon and beef burger 10 years ago? There was a small butcher shop here in LA that did a 50/50 bacon and burger grind and it made the most insane burgers. My [...]
Why don't we make polenta more often?! It's truly a crime! Let's remedy that today with this Spring Mushroom Polenta with Basil Vinaigrette!! The polenta recipe from my last cookbook was a major hit across the board. And I figured we needed to bring it some love here on WGC. The base of this bowl [...]
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A little spin on everyones fav stuffed pepper recipe from my cookbook - get ready for these vegetarian friendly Coconut Curry Stuffed Peppers! Stuffed Peppers were are way of live in the Dalkin household when I was growing up! My grandfather on my moms side was Bulgarian and he loooooved a stuffed pepper situation. Usually [...]
You asked for it - a vegetarian version of everyones fav larb recipe from the cookbook... Mushroom Kale Larb Bowls! We've made Larb a handful of ways before here on WGC and in my cookbooks! There's chicken larb, beef larb, larb lettuce wraps and if you have my most recent cookbook, salmon larb. These Mushroom [...]
Last year when we were in South Africa we went over to my mom's childhood friends home for a home cooked meal and it was honestly one of the best lasagnas I've ever had in my life! [...]
If you're a savory breakfast fan and you're not already on the Congee train... get on it! I've been listening to my best friend Matt rave about Congee for YEARS. After his trip to Singapore (which he rudely went on without me) he came home swearing up and down that the Congee was the best [...]
Salmon Shawarma Salad - say that 10 times fast. Now imagine you have a slight lisp like me and try it again! Mega tongue twister - but also mega delicious! If you've ever made my Chicken Shawarma Bowls, you know I'm not messing around when it comes to Shawarma. I'm obsessed. The marinade is simple [...]
I've always been one to keep a stocked pantry. I love having things on hand where I can whip up a meal in a moments notice. And honestly with everything happening in today's world, it feels like the right time to round up 20 cheap recipes to make with pantry staples! If you've stocked up [...]
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Mushroom Carnitas - have you even heard of something so incredible! This fully vegetarian version of carnitas is amazing. Crispy mushrooms with onions, a magical green sauce that you'll want to drink and charred flour tortillas!! Get ready! Ok so let's talk about carnitas. Typically carnitas are made by braising or simmering pork in oil [...]
Mushroom Chicken Parmesan Pasta is on the menu today and I am PUMPED!! [...]
Lemon Chicken Pasta is my current obsession and I've made it 3 times in the past 2 weeks. No apologies though, its so good!
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I’m obsessed with a lot of things. Avocados, cookies, cheese and mushrooms. My love affair with mushrooms started a few years back in culinary school and I have been obsessed ever since. [...]
Who’s been to Florence, Italy?? If you have, and you followed my guide, then you probably remember that incredible Browned Butter Chicken!?! Well… I’m bringing it to your kitchen with this Brown Butter Chicken Pasta!! [...]
Paris and Morocco guides are coming your way soon!! And so are recipes inspired by each vacation - and we’re kicking it off with these incredible Chanterelle Crepes! [...]
Pizza night this week is all about Garlic Mushroom & Spinach Pizza and it's going to be your fall pizza of choice - PROMISE! [...]
While I’m not ready for the cooler temps, I am totally ready for some fall food! Particularly heartier pastas like the kinds I was chowing down on this time last year in Italy! [...]
I’m pretty sure I’ve told you guys this story before… but it’s one of my favorites so I’ll tell it again before we get into these Chicken Mushroom Larb Bowls with Coconut Rice! [...]
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Cookbook Club Month #15 is here and I couldn't be more excited. Six Seasons, A New Way with Vegetables is EPIC. [...]
In case you hadn't noticed recently, I'm having a love affair with homemade tarts! And today's feature is this gorgeous Wild Mushroom Tart. [...]
Is there really anything more comforting than pasta? What about pasta and bacon? Okay, what about Brie, Bacon and Basil Pasta? [...]
Vegetarian Paella is without a doubt the easiest way to cook for a crowd and keep things veggie based (and inexpensive!) Trust me, you need this and you can thank me later! [...]
Home stretch guys. We’re days away from all the family activities and the last weekend of holiday parties before we get into New Years Eve shenanigans! My whole family is going to be celebrating this year in Seattle and then we are off to Surprise Vacation. I’m cooking this year, naturally, and I’m doing this [...]
Can we just pretend to be back in the 80's for a hot second? It was a good decade. I was born, chicken marsala was a thing, I mean kinda brilliant right? I've taken my spin on that classic dish... [...]
It's National Pi Day and I'm celebrating with my favorite kind of pie... a pizza pie! Caramelized Wild Mushroom Pizza for the win! [...]
Risotto is my meal of choice when I'm aiming to impress! And this year for Valentine's Day we're staying in and I'll be whipping up this Carrot and Parmesan Risotto and more! [...]
It’s game time guys. We’re a few days away from Thanksgiving and here on What’s Gaby Cooking we have a few more goodies in store for you. Today it’s this Kale and Mushroom Bread Pudding [...]
Here on WGC we’re all about balance. Between salads, brownies, pasta and everything else covering the pages of my blog – I think it’s obvious that balance is key! That said…I love a risotto moment! [...]
I think Sundays were invented specifically for brunching and my favorite thing to cook, for my favorite meal of the week, is…PIZZA [...]
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Back in my days of being a private chef I threw quite the dinner party! I’ll be totally honest and own up to the fact that I never paid much attention to cost of ingredients because I wasn’t footing the bill [...]
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My latest Cookbook (a NYT Bestseller) is now available here:
