Crispy Rice

This recipe was a happy accident and I might never make rice another way ever again! Crispy Rice is cooked rice, toss with caramelized onions and dotted with butter that's then baked to perfection. It is actual perfection and the perfect thing to serve alongside some Shawarma Salmon or Hawaiian Garlic Shrimp along with some [...]

Read More... from Crispy Rice

Baby Food 101

Here it is guys!! I've been working on a Baby Food 101 post for quite some time now and it's here! I've got tips and tricks that I've gathered from pediatricians, tons of simple puree recipes, all the tools and appliances we used to get Poppy started on solids, WGC adaptable recipes for babies and [...]

Read More... from Baby Food 101

Homemade Chicken Taquitos

Oh man, remember those frozen Chicken Taquitos from youth - these Homemade Chicken Taquitos are those but SO MUCH BETTER! Add a little bit of my homemade chipotle salsa or my traditional arbol chile salsa and you have a perfect meal! For those of who didn't grow up with Costco sized packages of chicken taquitos... [...]

Read More... from Homemade Chicken Taquitos

The Most Delicious Traditional Arbol Chile Salsa

If you've never had a Traditional Arbol Chile Salsa before, prepare yourselves. You might never make any other way, ever again! Use it with chips or on chicken tacos, it is the perfect salsa recipe!! Why I Love This Recipe First things first - you're going to need some Dried Arbol Chiles for this recipe. [...]

Read More... from The Most Delicious Traditional Arbol Chile Salsa

Roasted Arbol Tomatillo Salsa

Here's the deal - you're going to need some Dried Arbol Chiles for this recipe. I buy them in bulk on Amazon and keep them on hand to make this salsa whenever the mood strikes! The Chile de Arbol is a pepper native of Mexico and part of Central America. It's a tad bit spicy [...]

Read More... from Roasted Arbol Tomatillo Salsa

50/50 Mushroom Beef Burger

Get ready for a 50/50 Mushroom Beef Burger with Fajita Veg and Guacamole! Does anyone remember when I was obsessed with the 50/50 bacon and beef burger 10 years ago? There was a small butcher shop here in LA that did a 50/50 bacon and burger grind and it made the most insane burgers. My [...]

Read More... from 50/50 Mushroom Beef Burger

Spring Mushroom Polenta with Basil Vinaigrette

Why don't we make polenta more often?! It's truly a crime! Let's remedy that today with this Spring Mushroom Polenta with Basil Vinaigrette!! The polenta recipe from my last cookbook was a major hit across the board. And I figured we needed to bring it some love here on WGC. The base of this bowl [...]

Read More... from Spring Mushroom Polenta with Basil Vinaigrette

Coconut Curry Stuffed Peppers

A little spin on everyones fav stuffed pepper recipe from my cookbook - get ready for these vegetarian friendly Coconut Curry Stuffed Peppers! Stuffed Peppers were are way of live in the Dalkin household when I was growing up! My grandfather on my moms side was Bulgarian and he loooooved a stuffed pepper situation. Usually [...]

Read More... from Coconut Curry Stuffed Peppers

Vegetarian Mushroom Kale Larb Bowls

You asked for it - a vegetarian version of everyones fav larb recipe from the cookbook... Mushroom Kale Larb Bowls! We've made Larb a handful of ways before here on WGC and in my cookbooks! There's chicken larb, beef larb, larb lettuce wraps and if you have my most recent cookbook, salmon larb. These Mushroom [...]

Read More... from Vegetarian Mushroom Kale Larb Bowls

Vegetable Lasagna

Last year when we were in South Africa we went over to my mom's childhood friends home for a home cooked meal and it was honestly one of the best lasagnas I've ever had in my life! [...]

Read More... from Vegetable Lasagna

Simple Congee Recipe (Rice Porridge)

If you're a savory breakfast fan and you're not already on the Congee train... get on it! I've been listening to my best friend Matt rave about Congee for YEARS. After his trip to Singapore (which he rudely went on without me) he came home swearing up and down that the Congee was the best [...]

Read More... from Simple Congee Recipe (Rice Porridge)

Salmon Shawarma Salad

Salmon Shawarma Salad - say that 10 times fast. Now imagine you have a slight lisp like me and try it again! Mega tongue twister - but also mega delicious! If you've ever made my Chicken Shawarma Bowls, you know I'm not messing around when it comes to Shawarma. I'm obsessed. The marinade is simple [...]

Read More... from Salmon Shawarma Salad

20 Cheap(ish) Recipes to make with Pantry Staples

I've always been one to keep a stocked pantry. I love having things on hand where I can whip up a meal in a moments notice. And honestly with everything happening in today's world, it feels like the right time to round up 20 cheap recipes to make with pantry staples! If you've stocked up [...]

Read More... from 20 Cheap(ish) Recipes to make with Pantry Staples

Mushroom Carnitas Tacos

Mushroom Carnitas - have you even heard of something so incredible! This fully vegetarian version of carnitas is amazing. Crispy mushrooms with onions, a magical green sauce that you'll want to drink and charred flour tortillas!! Get ready! Ok so let's talk about carnitas. Typically carnitas are made by braising or simmering pork in oil [...]

Read More... from Mushroom Carnitas Tacos

Mushroom and Fontina Tartine

I’m obsessed with a lot of things. Avocados, cookies, cheese and mushrooms. My love affair with mushrooms started a few years back in culinary school and I have been obsessed ever since. [...]

Read More... from Mushroom and Fontina Tartine

Brown Butter Chicken Pasta

Who’s been to Florence, Italy?? If you have, and you followed my guide, then you probably remember that incredible Browned Butter Chicken!?! Well… I’m bringing it to your kitchen with this Brown Butter Chicken Pasta!! [...]

Read More... from Brown Butter Chicken Pasta

Garlic Mushroom & Spinach Pizza

Pizza night this week is all about Garlic Mushroom & Spinach Pizza and it's going to be your fall pizza of choice - PROMISE! [...]

Read More... from Garlic Mushroom & Spinach Pizza

Creamy Mushroom Pasta

While I’m not ready for the cooler temps, I am totally ready for some fall food! Particularly heartier pastas like the kinds I was chowing down on this time last year in Italy! [...]

Read More... from Creamy Mushroom Pasta

Chicken Mushroom Larb Bowls (with coconut rice!)

I’m pretty sure I’ve told you guys this story before… but it’s one of my favorites so I’ll tell it again before we get into these Chicken Mushroom Larb Bowls with Coconut Rice! [...]

Read More... from Chicken Mushroom Larb Bowls (with coconut rice!)

Wild Mushroom Tart

In case you hadn't noticed recently, I'm having a love affair with homemade tarts! And today's feature is this gorgeous Wild Mushroom Tart.   [...]

Read More... from Wild Mushroom Tart

Brie, Bacon and Basil Pasta

Is there really anything more comforting than pasta? What about pasta and bacon? Okay, what about Brie, Bacon and Basil Pasta? [...]

Read More... from Brie, Bacon and Basil Pasta

Vegetarian Paella

Vegetarian Paella is without a doubt the easiest way to cook for a crowd and keep things veggie based (and inexpensive!) Trust me, you need this and you can thank me later! [...]

Read More... from Vegetarian Paella

Spinach Mushroom Lasagna

Home stretch guys. We’re days away from all the family activities and the last weekend of holiday parties before we get into New Years Eve shenanigans! My whole family is going to be celebrating this year in Seattle and then we are off to Surprise Vacation. I’m cooking this year, naturally, and I’m doing this [...]

Read More... from Spinach Mushroom Lasagna

Mushroom Chicken Marsala Pasta

Can we just pretend to be back in the 80's for a hot second? It was a good decade. I was born, chicken marsala was a thing, I mean kinda brilliant right? I've taken my spin on that classic dish... [...]

Read More... from Mushroom Chicken Marsala Pasta

Carrot and Parmesan Risotto

Risotto is my meal of choice when I'm aiming to impress! And this year for Valentine's Day we're staying in and I'll be whipping up this Carrot and Parmesan Risotto and more! [...]

Read More... from Carrot and Parmesan Risotto

Kale and Mushroom Bread Pudding

It’s game time guys. We’re a few days away from Thanksgiving and here on What’s Gaby Cooking we have a few more goodies in store for you. Today it’s this Kale and Mushroom Bread Pudding [...]

Read More... from Kale and Mushroom Bread Pudding

Summer Corn Risotto with Shrimp

Here on WGC we’re all about balance. Between salads, brownies, pasta and everything else covering the pages of my blog – I think it’s obvious that balance is key! That said…I love a risotto moment! [...]

Read More... from Summer Corn Risotto with Shrimp

Goat Cheese, Roasted Beet and Farro Salad

There are 2 kinds of salads in my world. One - a salad stuffed to the brim with greens and one with grains that's more of a rice/quinoa/farro salad bowl. Both of which can be topped with my all time favorite basil vinaigrette! [...]

Read More... from Goat Cheese, Roasted Beet and Farro Salad

Wild Mushroom Risotto

There was a moment, back in my culinary school days, when I made risotto on a weekly basis. For some really sad reason it doesn't happen as often - but I'm bringing it back this week with a Wild Mushroom Risotto! Risotto is the quintessential date night in food - which makes perfect sense as [...]

Read More... from Wild Mushroom Risotto