First – have you heard the news?!? My cookbook is almost here and if you order now, you get presents!!! More details over here 🙂 And now… a full weeks of meal planning coming your way in 3, 2, 1…
Sunday – Chicken Enchiladas Verdes is the name of the game tonight! Works our perfectly as I’ll chow down on leftovers for a few days this week for lunches!
Monday – Miso Marinated Black Cod! Such an easy meal to prepare and totally freaking delish.
Tuesday – Chicken Tawook Quinoa Bowls! One of my favorite meals of all times.
Thursday – Linguini with Clams because I dream about this on the regular! It’s one of those 15 minute meals and you can’t go wrong. Sub in mussels for the clams if that’s more your thing. Or ditch the shellfish entirely and do some shrimp or chicken!
And for some make ahead breakfast items this week – I made Homemade Granola Bars and I’ll serve ’em up with a bit of greek yogurt!
And these Chocolate Chip Cheesecake Cookie Bars are happening for dessert!
I am so excited you are making one of my recipes and I would love to see how it turns out. Make sure to share it on instagram and tag me @whatsgabycookin so I can see your masterpiece!