Meal Plan // Week 11

Happy Sunday!! Spring is so close I can taste it and I’m pretty sure we are all thrilled! Let’s get busy prepping for the week and figuring out what we are going to EAT!

SundayChicken Enchiladas Verdes is the name of the game tonight! Works our perfectly as I’ll chow down on leftovers for a few days this week for lunches!

Chicken Enchiladas Verde from (@whatsgabycookin)

MondayMiso Marinated Black Cod! Such an easy meal to prepare and totally freaking delish. Reminds me of the old private chef days when we’d make it weekly because everyone was obsessed! Thanks for the inspo Nobu!

Miso Marinated Black Cod from (@whatsgabycookin)

TuesdayChicken Tawook Quinoa Bowls! One of my favorite meals of all times.

WednesdayWhite Pizza with Spinach with a Green Monster Side Salad because PIZZA NIGHT and spring is coming! I feel it!!

Thursday – we’re going with my go-to Kale Salad with Salmon! It’s priceless. Truly one of the best dinner salads ever created! You’re welcome

The New Go-To Kale Salad from (@whatsgabycookin)

FridayLinguini with Clams because I dream about this on the regular! It’s one of those 15 minute meals and you can’t go wrong. Sub in mussels for the clams if that’s more your thing. Or ditch the shellfish entirely and do some shrimp or chicken!

Linguini with Clams from (@whatsgabycookin)

And for some make ahead breakfast items this week – I made Homemade Granola Bars and I’ll serve ’em up with a bit of greek yogurt!

Homemade Granola Bars from (@whatsgabycookin)

And these Chocolate Chip Cheesecake Cookie Bars are happening for dessert!

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  1. Monika

    We just love your falafel salad. I want to make all of these this week!!!

  2. Maria

    Im dying over the chocolate chip cheesecake cookie bars…and I know all my boys will too!

  3. Debbie Johnson

    You’ve knocked it out of the park this week thanks Gaby!