Meal Plan // Week 29

HAPPY SUNDAY guys! We’re back from Canada and I’m ready to get back to the grind! This weeks meals are fresh and summery and everything I want in life! Here we go

Sunday – this Arugula Pesto Pasta with Shrimp is calling my name! Let’s all make it and pretend we are in Italy!

Arugula Pesto Pasta from (@whatsgabycookin)

Monday – BBQ Chicken Quinoa Salad is happening tonight, because it’s Monday and it makes for a perfect leftover lunch tomorrow! I’m adding some Calabacitas on the side for a few extra veggies.

BBQ Chicken Quinoa Salad from (@whatsgabycookin)

TuesdayGround Chicken Tacos are happening tonight because Taco Tuesday!!

Ground Chicken Tacos from (@whatsgabycookin)

Wednesday – keep it REALLY easy tonight with Poblano Corn Quesadilla – simple, easy, delicious and perfect with a side of guacamole!

Poblano Corn Quesadillas from (@whatsgabycookin)

ThursdayHeirloom tomato tarts are on the agenda! Because it’s quick and easy and it’s ALMOST THE WEEKEND!

and something sweet to get you though the week like these Snickerdoodle S’mookies!

and smoothies for breakfast because I’m OBSESSED and I can’t get enough!!

Chobani Smoothie copy

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  1. That quesadilla is TOTALLY calling my name! All the heart eyes for that one.

  2. Tried the quinoa bowl and salmon blt salad this week- the hubby and I both loved them! I was able to use our first batch of garden cherry tomatoes – delish!

  3. Hi Gaby , I was watching Instagram and you were at fish market yesterday. where did you get the tote you had with you with what’s Gaby cooking on it? Nice size bag and I like the handles. I love your new cookbook ! Thanks , Kim

    1. my mom got it for me for christmas!!! Unsure where it was from – I can ask to see if she can dig up the intel

      1. If she can remember that would be great. I enjoy your Instagram cooking with Thomas each week. Thanks! Kim

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