Patty Pan Pappardelle Pasta
Open Faced Bell Pepper and Scallion Tuna Melt
Grilled Shrimp with Cilantro Pesto
Crudité Platter 101
Zucchini Pad Thai
Gaby's Guide to Safari (South Africa + Botswana)
Loaded BBQ Potatoes
Kale Taco Salad
Gaby's Guide to Mykonos
Blueberry Skillet Cobbler with Ice Cream
Gaby's Guide to Santorini
Gaby's Guide to Athens
Melon Halloumi Salad
How To Make The Ultimate Cheese Plate
Greek Mezze Board
Snickerdoodle S’mookies
Chicken Skewers with Cilantro Mint Sauce
Loaded Grilled Steak Salad
Cookbook Club // Month 9
Homemade Taco Seasoning
Grilled Beef Kebabs
Grilled Burrata Pizza with Crispy Prosciutto
Summer Date Night Menu
Blistered Padrón Peppers
Spicy Mexican Mac and Cheese
Turkey Bolognese Stuffed Shells
Gaby's Guide to Cape Town
S’more Popcorn Bars
Avocado Deviled Eggs with Chives
Loaded Sesame Ginger Salmon Salad
Grilled Peaches with Vanilla Ice Cream
Poblano Skillet Enchiladas
Loaded Nicoise Salad
Pesto Caprese Pizza
Gluten-Free Almond Cake with Strawberries
Cookbook Club // Month 8
Roasted Chili Pepper Guacamole
Leftover Asian Chicken Wraps
Avocado and Heirloom Tomato Salad
Pulled Pork Sliders
