We all know that Trader Joe's is basically the best place on earth! So here are 31 Trader Joe's Products You Can't Live Without according to me! [...]
Read More... from 31 of the Best Things to Buy at Trader Joe's
Recently Thomas asked me if I wanted to go camping and the FIRST thing that crossed my mind was not where, not with who, not what kind of sleeping arrangements will there be.... No. The first thing that crossed my mind [...]
Gaby's Food Guide to Chicago! All the best places to grab a quick bite, a fun dinner, deep dish pizza and the best guacamole in Chicago! [...]
It’s my job to keep things interesting around here right? That’s why today is all about Spicy Mexican Mac and Cheese and it has a TORTILLA CHIP CRUST. Let’s get into it! [...]
Jalapeño Bacon Loaded Potatoes make the PERFECT game day recipe! Crispy potatoes piled high with everything you could possibly want and washed down with a beer. BRING IT! [...]
Your new favorite side dish for fall is here - Herb Roasted Baby Potatoes!! Crispy on the outside and soft on the inside - they are beyond perfect.
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In a pinch for dinner? Just grab your favorite rotisserie chicken from the market and you're halfway to dinner! [...]
Read More... from 12 Easy Leftover Rotisserie Chicken Recipes
Last week someone on Instagram pointed out that I'll basically look for an excuse to add guacamole or salsa to anything - and guess what... they were SO right! [...]
Call them a side dish or an appetizer, whatever you are calling them, these Cheesy Roasted Fingerling Potatoes are beyond delicious and make for the perfect savory bite. [...]
WATCH MY BEST FRIEND’S KITCHEN HERE ! Recent Recipes: Stovetop Tomatillo Chilaquiles Tomato Basil Gnocchi Cheesy Chicken and Rice Casserole Cheddar Bacon Quiche with Spinach Moroccan Chicken Skewers Easy Skillet Chickpeas Zucchini Feta Frittatas Chicken Caesar Wrap Hawaiian Garlic Shrimp The Most Perfect Burrata Caprese Sandwich Quick and Easy Homemade Chipotle Salsa No Churn Blueberry [...]
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What’s Gaby Cooking is almost 6 years old you guys! 6 YEARS! Can you believe it! We’ve worked our way through hundreds of recipes, covered some serious ground when it comes to food travel and have been afforded some epic opportunities to work with awesome companies. Case and point… a few months back I got [...]
I refuse to believe that it’s August and there are only a few more weeks of summer. REFUSE. I’m not okay with it. I will continue to live in my California girl bubble where summer lasts all year and flip flops are always encouraged. That’s just how it’s going to go down! That means Backyard [...]
I'm having a major love affair with Santa Barbara. Having been 5 times in the last 7 months, I'd say it was high time for my super fab Gaby's Guide to Santa Barbara including where to eat, stay and what to do! Eat: Scarlett Begonia - without a doubt my favorite place for breakfast! The breakfast [...]
Major things are happening today. And it all revolves around Nachos. That's right... Nacho Bars and Nacho Parties. Bring it on! I've been in NYC for the last week and while everyone here is still buzzing about Fashion Week and talking about upcoming trends and all that jazz... I'm 100% convinced that Nacho Bars are [...]
Did you think the girl that wrote the avocado cookbook would forget about guacamole for the super bowl?!?!?! I don’t think so! It’s the main event. It goes on everything. On top of the chili, nachos, sweet potatoes, you name it and it’s going to have guacamole on it. I’ve picked out my favorite guacs [...]
Yesterday was a football frenzy at it's finest. Games were on from basically 10 in the morning until who knows when. I put on my private chef apron for the first time in a few months and cooked a BOAT load of game day recipes for a party. After 8 hours of cooking I had [...]
Drool. That's basically what my boyfriend did when I surprised him with these Carne Asada Fries for lunch this past weekend. In fact, I can't just say that was only him, I was pretty much freaking out the entire time I was making these and just pacing my kitchen while the fries baked because I [...]
My latest Cookbook (a NYT Bestseller) is now available here:
