If I could slather my body in Whipped Feta, I would. It's one of my favorite condiments of all times. And it's absolutely perfect in tandem with my Chicken Shawarma Dinner Party Menu! Why I Love This Recipe I love any type of condiment. I want to slather every potato in something creamy. I want [...]
Big things are happening friends... I am thrilled to announce that as of today, Thomas and I added 2 new products to our new company, Dalkin&Co! As many of you know, we've been working on getting Dalkin&Co up and running for the past year and it's been out in the wild for a little over 5 [...]
Gather round guys - we've got to talk about these Sumac Fries with Garlic Feta Labneh. Why I Love This Recipe I'll make this quick because we need to get right to the recipe. Back when I was pregnant with Poppy and we didn't have a kitchen, we did a LOT of take out. There's [...]
Today, it's all about the best easy salmon recipes! We are breaking down everything you need to know about achieving perfectly cooked flaky fish every time. Like the different ways to cook salmon from baked salmon, to grilled salmon, to pan seared salmon and when to use each method. But first, let's answer some frequently [...]
There's really nothing like a freshly fired pizza loaded with creamy burrata, salty prosciutto, and good olive oil. Burrata Pizza is my white-pie take on the Italian classic: a garlicky olive oil base with Parmesan, baked until blistered, with torn burrata added right after the oven so it stays silky. It needs to be in [...]
You know what's better than warmed Chicken Gyros slathered with Homemade Tzatziki, crunchy cucumbers, fresh tomatoes and some herbs.... NOTHING! Seasoned chicken that's grilled to perfection and wrapped up in a warm pita is the epitome of happiness in my book. If you agree, you'll also love my Greek Chicken Stuffed Pitas. Serve them with [...]
Having the Perfect French Dijon Vinaigrette in your back pocket is a game changer. This vinaigrette comes together in less than 5 minutes, can easily be prepped ahead and made in bulk, and it enhances everything. Toss it on my WGC House Salad or my Butter Lettuce Salad for the easiest lunch, or if you [...]
Need another epic 30 minute dinner? This Lemon Pepper Chicken with Creamy Orzo is max flavor with minimum effort. Perfectly seasoned chicken sliced against the grain and served on top of the easiest creamy orzo pasta. If you love lemon pepper anything, my Lemon Pepper Parmesan Wings are the appetizer version, and for more chicken [...]
You'll find everything from quick and easy recipes to vegetarian dinners, tasty chicken dishes, and more!
This is a list of the titles that were created for this project. The descriptions are directly pulled from their respective blog posts on each brand's website. Here you can see how varied the [...]
We did a pretty extensive Best Christmas Dinner Ideas + Menu earlier this week, but my DMs on Instagram are flooded with requests for Christmas side dishes so we're rounding them ALL up in one place for easy access. From the pile of mashed potatoes you can't have Christmas without, to the gratins, the green [...]
Arroz Con Pollo is a traditional dish of Latin America that usually consists of chicken cooked with rice, onions, spices and vegetables of your choosing. It's one of our absolute favorite dishes and Poppy's been eating it since she was 1! Why I Love This Recipe Arroz con Pollo was one of the first sets [...]
Savory Potluck recipes for the upcoming holiday season that are sure to please a crowd! [...]
I mean, tell me this isn't the most gorgeous Seafood Paella you've ever seen. And guess what - it's crazy easy to make! Plus it feeds a crowd! [...]
Is there a pound of cheese in this Corn Soufflé - yes there is. No turning back now friends. We're in it. My mom has been making this Corn Soufflé for 30+ years of my life. The fact that it's just NOW being added to WGC is wild to me. This super easy Corn Soufflé [...]
I've been on a roasted vegetable spree and I can't be stopped! Today we're getting into Roasted Vegetables 101 and you're going to want to bookmark this page. It's a good one! [...]
This cheesy, creamy Mexican Lasagna is a childhood favorite, a layered tortilla casserole that I grew up eating once a week, and the battle over the last cheesy bits on top was always real. I use my easy Mexican shredded chicken as the filling shortcut, which makes this totally weeknight-friendly. Serve it alongside crispy homemade [...]
One of my girlfriends made me the viral Thomas Keller's Zucchini last year and I've been obsessing over it ever since. It's literally the only way I ever want to eat a full zucchini ever again... here's my spin on it with a dollop of burrata and freshly made pesto now that we're deep into [...]
Read More... from Thomas Keller's Zucchini with Burrata and Pesto
One of our all time favorite recipes got a makeover just in time for tomato season, say hello to Tomato Confit Pasta! If you love tomato confit as much as I do, my Tomato Confit Cacio e Pepe is another incredible way to use it, and my Pasta Pomodoro is the other tomato pasta you [...]
If you've never made yourself a Fattoush before - THIS IS YOUR MOMENT. This Stone Fruit Summer Fattoush is truly what dreams are made of. Especially when you pair it with something like a grilled ribeye! Why I Love This Recipe If you've been a long time reader here on WGC - you know I [...]
I'm throwing it back to my Arizona days, when heading across the border meant one thing: the most delicious Mexican Street Corn on the planet. Elote is grilled corn on the cob slathered with a chile-spiked mayo, showered with salty crumbled cheese, and finished with fresh lime, and this is my version of the real [...]
If you put a bucket of fries in front of me, it's basically game over. Especially when they are fun/festive fries with creative toppings like these Oregano Feta Fries! [...]
Perhaps your new fav corn side dish: Chili Lime Creamed Corn. If you love corn like I do, my Esquites and BBQ Corn Salad are two more favorites. Serve any of them alongside Carne Asada and you've got the ultimate summer dinner. Why I Love This Recipe If you follow along on Instagram, you know [...]
Heirloom Tomato Carpaccio with burrata, fresh herbs and a sumac dressing... hello summer on a plate. Hand me some bread and let's do this! [...]
Summer is in full swing and we all need a great Ribeye recipe in our back pocket. It's one of the easiest steaks to whip up at a moments notice, especially if it's not too thick! This is my go-to recipe for Grilled Ribeyes and I throw on a Calabrian Chile Butter to give it [...]
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These BBQ Baby Back Ribs (marinated in Dr. Pepper - whaaaaat) are the most tender delish ribs of all times! The sugar from the soda ever so slightly tenderizes the meat and makes it extra delicious when it's time to eat! These can be the star at your next BBQ, with some corn salad and [...]
Santa Maria Tri Tip was a regular on my private chef life rotation and I'm pretty sure it's the BEST way to feed a crowd meat without a lot of effort. [...]
It's not often that I crave red meat, but ever since making these Grilled Steak Skewers with Scallion Sauce I've been waiting for the next opportunity to fire these up on the grill! [...]
Bring it on team. Cacio e Pepe is on the blog today because it’s my favorite pasta dish of all time AND it's National Pasta Day so let's celebrate! [...]
How is it possible I’ve gone this long in life without ever making Chicken Kefta Wraps?? Who am I?
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This Puff Pastry Quiche Recipe with Confit Shallots and Bacon is truly perfection and the perfect breakfast or brunch! And yes, I'm all about store-bought puff pastry for this recipe. I haven't made puff pastry since pastry school and I don't think I ever will! Take a shortcut from the store and you're in business! [...]
If you are looking for the kind of dinner that feels both totally impressive and genuinely easy to pull together, these open face steak sandwiches with chimi labneh are exactly what you need. Juicy, perfectly cooked steak gets piled onto crusty bread and finished with a bright, herby labneh that brings everything together in the [...]
Read More... from Open Face Steak Sandwiches with Chimi Labneh
Growing up the Chipotle Burrito Bowl was a way of life for us. We'd grab them on the road for tennis tournaments on the regular. But these days, I'd rather make it at home... [...]
Prepare to make the most epic enchiladas on the face of the earth...Chicken Enchiladas Verdes
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This Best Garlic Bread Recipe is loaded with tons of garlic and cheese and then toasted to perfection. It's equal parts buttery, cheesy, salty, crunchy, and chewy in every bite. Spread on some Garlic Confit for even more garlic goodness, and serve it alongside my Stacked Eggplant Parmesan or my Three Meat Lasagna for the [...]
This Quick and Easy Green Tahini Dressing is a simple dressing and dip that comes together in minutes and is totally adjustable to your own taste. If you love my Tahini Sauce, this is the herby green version loaded with cilantro, basil, and parsley. Drizzle it on my Avocado Kale Caesar or any grain bowl, [...]
Yesterday I asked you guys on insta-story what kind of recipes you'd like to see more of and a LOT of you requested farmers market finds. Seeing as how asparagus is going NUTS this time of year... [...]
We're bringing back one of the first recipes to ever go crazy here on WGC - the Cheesy Asparagus Tart. Can you believe I first made this Cheesy Asparagus Tart 10 years ago. It was one of the first recipes I posted here on WGC and it had a total field day on pinterest. It's [...]
It’s Wednesday and I’m ready to rock and roll. Get ready for some Chicken Fajita Bowls! [...]
If you're looking for an easy and delicious way to spice up dinner tonight, look no further than this Broiled Salmon with Spring Peas dish! Perfect for home cooks of all skill levels who are short on time but still want a fresh and flavorful meal, this recipe is sure to be a hit with [...]
Today, I'm sharing 20 ways that you can make avocado toast. Whether you want it plain or with all the toppings, the possibilities are endless! [...]
Read More... from Avocado Toast Recipe (+ delicious variations and tips)
My latest Cookbook (a NYT Bestseller) is now available here:
