Bo Ssam Dinner Party Menu
There are only a handful of people on this planet that I trust implicitly and Matt and Adam are two of them. I'd do just about anything they told me to do unless it involved sheer cliffs and heights... [...]
There are only a handful of people on this planet that I trust implicitly and Matt and Adam are two of them. I'd do just about anything they told me to do unless it involved sheer cliffs and heights... [...]
More Italian inspiration coming your way!! I'm having a little FOMO from all the Italian vacations I'm seeing right now on social media! So the only logical thing to do is to plot a way to move there for every summer in the foreseeable future! But until that happens, I’m bringing a little Italy into [...]
I bought 2 lbs of basil last weekend at the farmers market. Who am I and am I planning to cook for a large army of humans? Obviously basil vinaigrette pasta was the natural way to put all of it to use! [...]
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This is about to be your go-to summer salad / bowl situation... Summer Grain Bowl with Green Goddess Feta Dressing! Two weeks ago when we were in Palm Springs, I decided it was a good idea to buy like 5 lbs of feta for the week. Fast forward to the last night and I was [...]
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It's not every day that you encounter a side dish that blows your mind... but today is that day. Grilled Green Beans are the veggie of summer and they're everything! [...]
OMG you guys!!! Big news to share today! The What's Gaby Cooking collection just got bigger and better and we've got things to talk about! [...]
Read More... from New Products! Plus every recipe imaginable from the What's Gaby Cooking Line!
It's was a sad day over here a few weeks ago when I found out the Trader Joe's Orange Muscat Champagne Vinaigrette was being discontinued. I've been told this a few times in the past, but the sales associate told me that this time it was for good. I AM GUTTED. That vinegar was so [...]
Read More... from Knock Off Trader Joe's Orange Muscat Champagne Vinaigrette
The carb train never stops around here and recently this Lemon Kale Pesto Pasta has been on my mind!! We love pesto here on WGC. Any herby, green, delicious sauce is fair game in my book. We'll add it on top of protein, use it as the base of pizza, we'll use it as a [...]
Spring is coming and with it some of my favorite flavors!! This Bacon and Egg Puff Pastry Tart feels like the perfect way to get it started! A few weeks back, one of my bffs Adam (also food stylist to the stars) sent me a text with an idea to make an Everything Bagel tart. [...]
Earlier this month we rounded up our favorite chicken thigh recipes and then a few weeks later I developed this gem and OMG is it amazing! Get ready for Crispy Chicken Thighs with Smashed Peas!! Here's what happened: these chicken thighs get seared to perfection so their skin crisps up and the fat from the [...]
Last year when we were in South Africa we went over to my mom's childhood friends home for a home cooked meal and it was honestly one of the best lasagnas I've ever had in my life! [...]
Happy 2021 Friends!! In you're looking to clean things up a bit after the holiday cookie binge, I get it! Here are 21 of my fav recipes to kick this year off on a delicious (and healthy-ish) foot! Cauliflower Rice Bowls with Black Beans and Sweet Potatoes Miso Salmon with Season Ginger Noodles Chicken Larb [...]
I've cracked the code when it comes to feeding a crowd without slaving over the stove all day - Paella! Vegetarian Paella or Seafood Paella, pick your favorite and the rest is super easy! [...]
Read More... from Winter Paella Party (Plus a Dinner Party Menu)
Thanksgiving is about to be glorious, I'm about to gain 5 lbs, and now it's time to tackle the leftover situation (they only last for 4 days FYI). Here we go.... 15 Leftover Turkey Recipes in 5, 4, 3, 2, 1.... [...]
Yup. You knew it was coming. The most epic Thanksgiving Cheese Board to kick start the Thanksgiving feast! [...]
Hold on for dear life you guys - we might never go back to regular pizza ever again. This Loaded Vegetable Detroit Style Pizza is truly spectacular! If you're not familiar with Detroit Style Pizza, here's the deal. It's a rectangular pizza with a thick crust that is crispy and chewy and LOADED with cheese. [...]
Get ready for the most delicious flavor packed Blueberry Vanilla Goat Cheese Scones! It’s been the year of goat cheese here on What’s Gaby Cooking. I’ve been working with Montchevre Goat Cheese and we’ve been putting it on pizzas, pastas, salads, dips, quiches… the works. Today it’s the star of these Blueberry Vanilla Goat Cheese [...]
It's comfort food season and I'm here for it this year. I've never been more ready for fall food and this Artichoke Pepper Braised Chicken is exactly what I want on repeat for the next few months! Braised Chicken Thighs are truly one of the most under-utilized back pocket recipes if you ask me. They [...]
VERY excited for this recipe you guys, Leek Confit Pizza. Brace yourselves. If you love leeks on pizza like I do, my Bacon Goat Cheese and Leek Pizza is another favorite. For another artisan pizza, my White Pizza (Pizza Bianca) is incredible. Serve any of them with a Butter Lettuce Salad and you've got the [...]
Chicken Parmesan was the first dish that I ever made completely by myself 11 years ago during my freshman year of college. And it has been my go-to meal ever since. [...]
Buckle up team, we're combining 2 of the favs here on What's Gaby Cooking today for a late summer Tomato Confit Cacio e Pepe! It starts with my Saffron Tomato Confit stirred into the cheesiest 15 Minute Easy Cacio e Pepe and it's truly life changing. If you love tomato confit on pasta, my Tomato [...]
We're back with another installment of the WGC Dinner Party series! And this time - let's do to the Med! So last time we did a menu, we went to Italy and it was glorious! But today I'm thinking we do a little end of summer situation and basically go to Greece and the surrounding [...]
These Spiced Chicken Kebabs served with a sumac and herb spiked salad and a creamy yogurt sauce are legit perfection! Fair warning: grilling season isn't even remotely over for me as we're losing the kitchen portion of the house in a few weeks - but if you're planning on packing up the grill anytime soon... [...]
Risotto a way of life here on WGC. I’ve been obsessed ever since week #2 of culinary school and I’m still going strong! Today is all about this summery Tomato Risotto (but news flash - I’ve developed it so you can make it any time of the year!) Here’s the deal with risotto. It looks [...]
Grilled Salmon Skewers, made with fresh salmon and served alongside a homemade basil vinaigrette is a perfect summer meal. [...]
So, riddle me this... would you guys be okay if we made a joint decision that we should all eat grilled pizza for all of summer? [...]
Grilled Flank Steak with Poblano Pico is on the menu this weekend and I'm NOT mad about it! [...]
The perfect summer veggie quiche with goat cheese, zucchini, yellow squash and bacon! I’ve taken the goat cheese obsession to the next level. Over the past few months I’ve been working with Montchevre Goat Cheese and adding it to pizzas, pastas, salads, dips, hummus, fruit salads… the works. Today it’s a Goat Cheese Crumbled Summer [...]
We're kicking off a new feature here on WGC today! Dinner party menus along with a prep schedule for the day of so you can host and entertain with zero stress!! First up: let's go to Italy with an Italian Dinner Party Menu! I think it's safe to say that 2020 is going to be [...]
It’s HAPPENING! Grilled pizza season is here and I’m kicking it off this season with a Grilled Peach and Prosciutto Pizza loaded with plenty of basil + fresh mozzarella because why not! [...]
Seeing as how we're traveling exclusively from our kitchens this summer, let's make something special. This Salmon Nicoise makes me feel like I'm *almost* back in France. ALMOST! Alright guys, it's time. Salmon Nicoise with perfectly flaked salmon, a caper vin, sliced radishes, hard boiled eggs and market greens is happening. It's everything we need [...]
My tried and true Homemade BBQ Sauce to use on all your favorite grilling recipes. This comes together quickly, keeps in the fridge for a week or two, and goes on everything. Slather it on my Spiced Baby Back Ribs or my BBQ Baby Back Ribs for the ultimate rib situation, or toss it with [...]
It's time! It happened! After 2 years of working on my cookbook it's FINALLY here!! OMG it's happening! Almost 2 years in the making and my 3rd cookbook is officially on shelved everywhere books are sold. I can't even begin to tell you how excited I am to get this book into your hands and [...]
11 of my all time favorite and easy chicken breast recipes! From my Chicken Parmesan that started it all, to Yogurt Marinated Grilled Chicken Skewers for grilling season, to my Chicken Kofta Kebabs for something a little different, there's a little something for everyone. One quick note before we dive head first into all of [...]
We're less than 2 months away from my THIRD cookbook hitting shelves and I couldn't be more excited! Almost 2 years in the making and my 3rd cookbook will be on shelves in just a few short weeks. I can't even begin to tell you how excited I am to get this book into your [...]
Read More... from Eat What You Want // Cookbook #3 Book Tour
If you've never heard of Rajas before, today's your day! At its simplest form Rajas are just strips of poblano peppers that are roasted or sautéed and usually smashed into tacos (like my Rajas con Queso Tacos), quesadillas, or in my case, Veggie Fajita Bowls! If you love a good bowl situation, my Grilled Chicken [...]
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We're diving into stovetop beans today and trust me, you're going to want to make these! Once you have a pot of homemade beans, the possibilities are endless. Fold them into my Perfect Bean and Cheese Burrito, simmer them into my Chili Con Carne, or serve them over Cilantro Rice for the easiest dinner ever. [...]
Oscars are this weekend and I'm on a mad dash to finish all the Best Picture Noms before Sunday! So if you need me, I'll be glued to my TV every night until then. Luckily, I've got the entire Oscar Party Menu on lock down! [...]
Our trip to London was one for the books. When I tell you we ate our way through the entire city, I'm not even remotely exaggerating. We averaged about 30k steps a day, saw basically every neighborhood on our list, and ate 3, 4 and sometimes 5 little meals a day so we could take [...]
Can I just express my absolute obsession with Chicken Schnitzel? It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since I was a little munchkin and I will never get enough. According to Thomas, it's basically a glorified chicken nugget and honestly, I'm here for it. That said, I like [...]